Steam Function - T-Fal ActiCook & Stir RK901B51 Manual

SOUP FUNCTION
• Press the "Menu" key to select the function "Soup". The screen displays
the default cooking time, and the lights of "Start" and "Stir" flash red.
Then press "<" or ">" to select the food type: Vegetables, Fish, Poultry
or Meat.
• Press the "Temperature / Timer" key to activate the time setting
function and then press "<" and ">" to change the cooking time.
• Press the "Stir" key and the "Stir" light comes on. Press it again and the
"Stir" function turns off. If no action is taken before cooking starts, the
stirring function turns off.
• Press the "Start" key. The multicooker starts the "Soup" cooking program
and the "Start" light comes on. The screen displays the remaining
cooking time.
• At the end of the cooking process, the multicooker "beeps" three times
and begins the keep warm program, the "Keep Warm" indicator comes
on and the screen displays the time for which the keep warm function
has been active.

STEAM FUNCTION

• Press the "Menu" key to select the "Steam" function. The screen displays
the default cooking time and the "Start" light flashes red. Then press "<"
or ">" to select the food type: Vegetables, Fish, Poultry or Meat.
• Press the "Temperature / Timer" key to activate the time setting
function and then press "<" and ">" to change the cooking time.
• Press the "Start" key. The multicooker starts the "Steam" cooking
program and the "Start" light comes on. The screen displays the
remaining cooking time.
• At the end of the cooking process, the multicooker "beeps" three times
and begins the keep warm program, the "Keep Warm" indicator comes
on and the screen displays the time for which the keep warm function
has been active.
Recommendations for steam cooking
• The quantity of water must be appropriate and always lower than the steam
basket. Exceeding this level (2.5L max) may cause overflowing during use.
Note that in the bowl, the mark of 4 cups corresponds to about 1L of water.
• The approximate cooking times for steam are 1 h 30 min for 2L of
water and 45 min for 1L of water.
• Place the steam basket onto the bowl.
• Add the ingredients into the basket.
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