Related Manuals for Rangemaster Classic 60 Induction
Summary of Contents for Rangemaster Classic 60 Induction
- Page 1 Classic 60 Induction Professional+ 60 Induction User Guide Installation & Service Instructions U111325-04...
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Page 3: Table Of Contents
Contents Before you start... Cleaning Your Cooker Personal safety Electrical connection safety Grill Peculiar smells Control Panel and Doors Ventilation Top Oven Door Panel Maintenance Ovens Induction care Troubleshooting Oven care Installation Hob care Cooker care Dear Installer Cooling fan Safety Requirements and Regulations Cleaning Provision of Ventilation... -
Page 5: Before You Start
Before you start... Your cooker should give you many years of stopped cooking. Care should be taken to trouble-free cooking if installed and operated avoid touching heating elements. Children correctly. It is important that you read this less than 8 years of age shall be kept away section before you start. - Page 6 voltage label on the cooker, through a suitable Fig. 1.1 cooker control unit incorporating a double- pole switch, having a contact separation of at least 3 mm in all poles. The cooker MUST NOT be connected to an ordinary domestic power point. Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel.
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Page 7: Peculiar Smells
• DO NOT manouvre the cooker while it is make sure that the oven is cool. plugged into the electricity supply. • DO NOT use cooking vessels on the • Before electrical reconnection, check that hotplate that overlap the edges. the appliance is electrically safe. -
Page 8: Induction Care
AGA Rangemaster Induction cookware. temperatures. If you decide to purchase an alternative • DO NOT use the top of the flue (the slots... - Page 9 • Take care NOT to scratch the surface when Fig. 1.3 placing cookware on the glass panel. • Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.
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Page 10: Oven Care
• We recommend that you avoid wiping Fig. 1.8 any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use ArtNo.324-0001 Steam burst a dry cloth or paper towel to remove any cleaning cream residue. -
Page 11: Hob Care
door glass since they can scratch the Cooker care surface, which may result in shattering of As steam can condense to water droplets the glass. on the cool outer trim of the oven, it may be • Make sure the shelves are pushed firmly necessary during cooking to wipe away any to the back of the oven. - Page 12 • Clean with caution. If a wet sponge or • DO NOT use steel wool, oven cleaning cloth is used to wipe spills on a hot surface, pads or any other materials that will be careful to avoid steam burns. Some scratch the surface.
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Page 13: Cooker Overview
Cooker Overview DocNo.020-0002 - Overview - 90 Ceramic - Generic TOP OVEN 1 at shelf Fig. 2.2 Shelf Position 4 Shelf Position 3 Shelf Position 2 Shelf Position 1 Shelf Position 5 Shelf Position 4 Shelf Position 3 Shelf Position 2 Shelf Position 1 MAIN OVEN 2 at shelves... - Page 14 Pans made of copper, aluminium or ceramic are not suitable Cooking Zone Diameter Minimum Pan Diameter for use on an induction hob. The kind of pan you use and the (mm) (Pan Base) mm quantity of food affects the setting required. Higher settings are required for larger quantities of food.
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Page 15: Pan Detector
Decrease timer Pan Detector, Timer display IMPORTANT: After use, switch off the hob element by its control and DO NOT RELY on the pan detector. If a Timer zone indicator cooking area is switched on and there is no pan in place Timer selection or if the pan is too small for the cooking area, then no heat will be generated. -
Page 16: Minute Minder Timer (1 - 99 Min.)
Minute Minder Timer (1 - 99 min.) Fig. 2.8 The minute minder timer can be operated if the cooking zones are switched off. The timer display will show “00” with a blinking dot. Press + to increase the time or press - to decrease the time (Fig. -
Page 17: The Ovens
Cooking • Ensure that food is placed centrally on the shelf and that there is sufficient room around the baking tray / dish to allow for maximum circulation. • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce the amount of cleaning required. -
Page 18: Oven Accessories
Oven Accessories The Wire Grid for Deep Trays (Fig. 2.14) Make sure the wire grid is correctly placed within a deep tray. The Grill Pan and Handle Set (Fig. 2.10) (Fig. 2.11) It is recommended to use this accessory for grilling steaks, meatballs and similar food. - Page 19 Fig. 2.14 Fig. 2.10 Grill pan handle Grill pan Fig. 2.15 Fig. 2.11 Fig. 2.16 Fig. 2.12 Fig. 2.17 Fig. 2.13...
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Page 20: Multifunction Modes
Multifunction Modes DocNo.020-0002 - Overview - 90 Ceramic - Generic * The functions available on your oven may differ from those Conventional Oven (Top and Base Heat) listed below depending on the model purchased. Switch on the Conventional Oven function using the main oven function control knob. - Page 21 Top Oven Control knobs Top Oven Functions *The functions available on your oven may differ from those Top Oven Symbols listed below depending on the model purchased. Conventional Oven (Top and Base Heat) Switch on the Conventional Oven function using the top oven function control knob.
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Page 22: Clock
Clock DocNo.020-0002 - Overview - 90 Ceramic - Generic Key Lock The time must be set before you start using the oven. Following the power connection, the symbol “A” and “00:00” The key lock automatically activates after the timer has not or “12:00”... - Page 23 Setting the cooking duration Setting the finishing time (main oven only) (main oven only) You have set the required temperature and function mode You have set the required temperature and function mode and you would like the oven to automatically stop. Note: The and you would like the oven to automatically stop at a later time.
- Page 24 To start and stop the oven automatically Step. 6 (main oven only) Once the specified time has elapsed an You have set the required temperature and function mode alarm will sound. To and you would like the oven to automatically stop at a later stop the alarm press time.
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Page 25: Cooking Tips
Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 26: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 27: Cleaning Your Cooker
Cleaning Your Cooker DocNo.042-0003 - Cleaning - CE 90 - GENERIC Isolate the electricity supply before carrying out any major Fig. 7.1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 28: Grill
Grill Fig. 7.2 The grill pan can be easily removed for cleaning. The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. - Page 29 Catalytic Cleaning Fig. 7.7 Catalytic liners are installed within the oven cavity. These are the matte-finished, light-coloured panels on the sides and/ or matte-finished panel at the rear of the oven. They work by collecting any grease and oil residue during cooking. The liner self-cleans by absorbing fats and oils and burning them to ash, which can then be easily removed from the floor of the oven with a damp cloth.
- Page 30 Cleaning the Enamelled Parts • Clean the enamelled parts of your appliance on a regular basis. • Wipe the enamelled parts with a soft cloth soaked in soapy water. Then, wipe them over again with a wet cloth and dry them. Do not clean the enamelled parts while they are still hot from cooking.
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Page 31: Troubleshooting
Troubleshooting Problem Possible Cause Solution • There is no power supply. • Check the household fuse for the The hob or cooking zones cannot be switched on. appliance. • Check whether there is a power cut by trying other electronic appliances. - Page 32 If there is an error, an error code will be shown on the heater displays. Code Description • Cooling Fan is disabled. Call an authorised service agent. • Supply voltage is other than the rated values. • Switch the hob off ,wait until “H” disappears for all zones, switch the hob on and continue to use. If the same error is displayed again, call an authorised service agent.
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Page 33: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer Safety Requirements and Regulations Before you start your installation, please complete the details below, so that, if your customer has a problem relating to Do not operate the appliance before it is fully your installation, they will be able to contact you easily. -
Page 34: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 9.1 Fig. 9.1 shows the minimum recommended distance from the cooker to nearby surfaces. ArtNo.090-0028 - 90 cooker min spacing GENERIC The cooker should not be placed near the fridge or on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 35: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers All external wiring must comply with the IEE Regulations The combined use of your cooker and other domestic for the Electrical Equipment of Buildings. Connection to the appliances may cause nuisance tripping, so we recommend electrical supply is via a plug and socket. -
Page 36: Adjusting The Feet
INSTALLATION Check the appliance is electrically safe when you have finished. • Brown (Live) wire to the terminal marked “L”. Fig. 9.6 • Blue (Neutral) wire to the terminal marked “N”. The installer should be responsible for selecting the correct cable rating for this appliance. Adjusting the feet Your product stands on four adjustable feet (Fig. -
Page 37: 10. Circuit Diagrams
10. Circuit Diagrams DocNo.090-0002 - Circuit diagrams - 90 ceramic GENERIC... -
Page 38: 11. Technical Data
600 mm (to fascia inc. splashback); 610 mm (over hotplate) Minimum space above hotplate 650 mm Refer to 'Positioning the Cooker' . Ratings Trademark Rangemaster Classic 60 Induction Models Professional + 60 Induction Hob Type Electric Number of Cooking Zones... - Page 39 Oven Efficiency Trademark Rangemaster Classic 60 Induction Models Professional + 60 Induction Type of Oven Electric Mass Number of cavities Heat source Electric Volume Litres Energy consumption (electricity) - conventional kWh / cycle 0.75 Energy consumption (electricity) - forced air convection...
- Page 40 • DocNo.000-0001 - Back cover Rangemaster Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail: consumers@rangemaster.co.uk w w w.ran gemaster.co. uk...