Table of Contents
Advertisement
32
www.aeg.com
BISCUITS
Short pastry biscuits
Meringues
Macaroons
Yeast dough biscuits
Puff pastries, preheat
the empty oven
Rolls
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
(°C)
(min)
150 -
20 - 40
160
80 -
130 -
100
170
100 -
40 - 80
120
160 -
30 - 60
170
170 -
30 - 50
180
180
20 - 30
1 - 1.5 kg
Conventional
Cooking
1 cm thick
Turbo Grilling
1 cm thick
Turbo Grilling
1 cm thick
Turbo Grilling
11.11 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.12 Roasting
Use the first shelf position.
(°C)
230
190 - 200
180 - 190
170 - 180
(min)
120 - 150
5 - 6
6 - 8
8 - 10
Advertisement
Table of Contents
