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Baking results
The cake is not ready in
the baking time speci‐
fied in a recipe.
11.8 Baking on one level
BAKING IN TINS
Ring cake / Brioche True Fan Cook‐
Madeira cake /
Fruit cakes
Flan base - short
pastry, preheat the
empty oven
Flan base - sponge
cake mixture
Cheesecake
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Plaited bread /
Bread crown, pre‐
heating is not nee‐
ded
Christstollen
Rye bread:
Possible cause
The oven temperature is too
low.
(°C)
150 - 160
ing
True Fan Cook‐
140 - 160
ing
True Fan Cook‐
150 - 160
ing
True Fan Cook‐
150 - 170
ing
Conventional
170 - 190
Cooking
(°C)
Conventional
170 - 190
Cooking
Conventional
160 - 180
Cooking
Conventional
first: 230
Cooking
then: 160 - 180
ENGLISH
Remedy
Next time set a slightly higher
oven temperature.
(min)
50 - 70
70 - 90
20 - 30
20 - 25
60 - 90
(min)
30 - 40
50 - 70
20
30 - 60
29
1
1
2
2
1
3
2
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