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Heating func‐
Application
tion
To dry sliced fruit, veg‐
etables and mush‐
rooms.
Dehydrating
To rise the yeast
dough before baking.
Dough Proving
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with profes‐
Bread Baking
sional-like result in
terms of crispiness,
colour and crust gloss.
Food reheating with
steam prevents sur‐
face drying. Heat is
Steam Regener‐
distributed in a gentle
ating
and even way, which
allows to recover taste
and aroma of food as
just prepared. This
function can be used
to reheat food directly
on a plate. You can re‐
heat more than one
plate at the same time,
using different shelf
positions.
6.11 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
6.12 VarioGuide
Food Category: Fish / Seafood
Dish
Fish
Whole salmon
Food Category: Poultry
Dish
Boned poultry
Chicken
Food Category: Meat
Dish
Beef
ENGLISH
17
Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
-
-
Chicken wings,
fresh
Chicken wings, fro‐
zen
Chicken legs, fresh
Chicken legs, fro‐
zen
Chicken, 2 halves
Braised meat
Meatloaf
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