AEG CIB6732ACM User Manual page 29

Food
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
11.11 Grilling in general
• Always grill with the maximum
temperature setting.
11.12 Dual Grill - Top Oven
Food
Bacon Rashers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Temperature (°C) Time (min)
170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
Time (min)
5 - 6
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
• Grill only flat pieces of meat or fish.
ENGLISH 29
Shelf position
3
2
2 - 3
2 - 3
2
2
2 - 3
2 - 3
3
3
3
3