AEG CIB6732ACM User Manual page 26

26 www.aeg.com
Food
Brownie
Cakes in tin
Food
Soufflè
Sponge flan base
Victoria sandwich
Fish
Food
Fish in pouches 300 g
Whole fish 200 g
Fish fillet 300 g
Meat
Food
Meat in pouch 250 g
Meat skewers 500 g
Small baked items
Food
Cookies
Macaroons
Muffins
Savoury cracker
Short crust pastry biscuits
Tartelettes
Vegetarian
Food
Mixed vegetables in pouch 400 g
Temperature (°C)
180
Temperature (°C)
200
180
150
Temperature (°C)
180
180
180
Temperature (°C)
200
200
Temperature (°C)
180
160
180
170
150
170
Temperature (°C)
180
Time (min) Shelf posi-
tion
30 - 40 3
Time (min) Shelf posi-
tion
30 - 40 3
20 - 30 3
25 - 35 3
Time (min) Shelf posi-
tion
25 - 35 3
25 - 35 3
25 - 35 3
Time (min) Shelf posi-
tion
25 - 35 3
30 - 40 3
Time (min) Shelf posi-
tion
25 - 35 3
25 - 35 3
25 - 35 3
20 - 30 3
25 - 35 3
15 - 25 3
Time (min) Shelf posi-
tion
25 - 35 3