AEG CIB6732ACM User Manual page 27

Food
Omelette
Vegetables on tray 700 g
11.8 Steam Bake
Bakery
Food Temperature
(°C)
White bread 180
Bread rolls 200
Focaccia 190
Homemade piz- 230
za
Cookies, scones, 160
croissant
Plum cake, cin- 160
namon rolls
Frozen foods
Food Temperature
(°C)
Pizza 200
Croissant 160
Lasagne 200
Food regeneration
Food Temperature
(°C)
White bread 110
Bread rolls 110
Homemade piz- 110
za
Temperature (°C)
200
180
Water in Preheating
the cavity time (min)
emboss-
ment (ml)
150 10
150 5
150 10
100 10
150 10
150 10
Water in Preheating
the cavity time (min)
emboss-
ment (ml)
100 10
50 10
200 10
Water in Preheating
the cavity time (min)
emboss-
ment (ml)
100 10
100 10
100 10
ENGLISH
Time (min) Shelf posi-
tion
20 - 30 3
25 - 35 3
Time (min)
35 - 45
20 - 25
20 - 25
15 - 20
10 - 20
70 - 80
Time (min)
15 - 20
15 - 30
35 - 45
Time (min)
15 - 25
10 - 20
15 - 25
27
Shelf
posi-
tion
2
2
2
2
2
2
Shelf
posi-
tion
2
2
2
Shelf
posi-
tion
2
2
2