AEG CIB6732ACM User Manual page 35

Problem
comes on the hob dis-
play.
comes on the hob dis-
play.
comes on the hob dis-
play.
comes on the hob dis-
play.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The lamp does not operate.
The display shows "12.00".
Steam and condensation
settle on the food and in the
cavity of the oven.
There is no good cooking
performance using the
Steam Bake function.
The water in the cavity em-
bossment does not boil.
The water comes out of the
cavity embossment.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Possible cause
The Child Safety Device or
the Lock function operates.
There is no cookware on the
zone.
The cookware is incorrect.
The diameter of the bottom
of the cookware is too small
for the zone.
The oven is deactivated.
The clock is not set.
The necessary settings are
not set.
The lamp is defective.
There was a power cut.
You left the dish in the oven
for too long.
You did not fill the cavity em-
bossment with water.
The temperature is too low.
There is to much water in the
cavity embossment.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
ENGLISH
Remedy
Refer to "Hob - Daily use"
chapter.
Put cookware on the zone.
Use the correct cookware.
Refer to "Hob - Hints and
tips" chapter.
Use cookware with correct
dimensions. Refer to "Hob -
Hints and tips" chapter.
Activate the oven.
Set the clock.
Make sure that the settings
are correct.
Replace the lamp.
Reset the clock.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
Refer to "Activating the
Steam Bake function".
Set the temperature at least
to 110°C. Refer to "Hints
and Tips" chapter.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re-
fer to "Activating the Steam
Bake function".
35