Cooking Recommendations - Electrolux EW30MC65PS User & Care Manual

Special Features
Use the special features of your Electrolux oven to get the best baking and roasting results.
Goal
• Steaks perfectly cooked to your preference
• Juicy pork and poultry
• Eggs just as hard or soft as you like them
• Vegetables that remain fi rm and crisp
• Breads and pastries that rise higher with a crispy,
golden crust and a light and fl aky interior
• Moist and tender meats with a golden, crispy skin
on the outside.
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and more
• Airy breads and balanced pizza dough
• Prepare convenience foods without delay
• Healthy, fl avorful fruit snacks
• Lean meat jerky
• Dried herbs
• Even your most challenging recipes turn out de-
licious with the precisely-controlled heat and air
circulation of Advanced Convection
• Leave the guesswork out of achieving the perfect
temperature
• Roast turkey that's crispy on the outside and juicy
on the inside.

COOKING RECOMMENDATIONS

Feature
Air Sous Vide
The precisely-controlled heat and airfl ow give you
sous vide results without the water bath, preserving
natural fl avors and locking in moisture.
Steam Bake
Steam baking slows the formation of the crust, allow-
ing your dough to grow longer before the crust forms.
Steam Roast
The humidity of steam roasting prevents meats from
drying out during the cooking process.
Air Fry
The hot air convection makes crisp, golden fried foods
without the splatter. For even heating on all sides and
large capacity, use the Air Fry Tray (included).
Bread Proof
Bread proofi ng keeps your oven at the best tempera-
ture and humidity for yeast to cause your dough to
rise.
No Preheat
Get your culinary delights on the table faster
Dehydrate
The dehydrate feature keeps the oven on low humidity
and low heat to dry foods without cooking them.
Advanced Convection
Even your most challenging recipes turn out delicious
with the precisely-controlled heat and air circulation of
Advanced Convection
Temperature Probe
Cook your proteins to the exact internal temperature
you desire, preventing under- or over-cooking
Turkey Option
Precisely times your convection roast for turkey that is
perfectly done.
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