BEFORE SETTING OVEN CONTROLS
Your Electrolux wall oven has many features that
allow you to customize the way your oven works.
Take time to read this section for important safety
information and to become familiar with the many
menu option settings starting on page 16.
Oven Vent Location
The oven is vented as shown below. When the oven is
on, warm air is released through the vent. This venting
is necessary for proper air circulation in the oven and
good baking results. Do not block oven vent. Never
close oﬀ the openings with aluminum foil or any other
material. Steam or moisture may appear near the oven
vent. This is normal.
Figure 1: Oven vent
Protective Liners — Do not use aluminum foil or any
other material or liners to line the oven bottom, walls,
racks or any other part of the range. Doing so will
alter the heat distribution, produce poor baking
results, and possibly cause permanent damage to
the oven interior. Improper installation of these liners
may result in risk of electric shock or ﬁ re. During self
clean, temperatures in the oven will be hot enough
to melt foil.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which
can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks
may be damaged and all of the oven racks will lose
their shiny ﬁ nish.
To prevent possible damage to the oven, do not at-
tempt to close the oven door until all the oven racks
are fully positioned back inside the oven cavity.
Types of Oven Rack
Figure 2: Oven rack types
Flat oven racks may be used for most cooking
needs and may be placed in most oven rack po-
The fully extendable glide rack makes food prepa-
ration easier. This oven rack has glide tracks that
allow the rack to be pulled away from the oven
without rubbing the sides of the oven wall. See
glide rack instructions on next page.
Air Fry tray