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Electrolux EW30MC65PS User & Care Manual
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Electrolux EW30MC65PS User & Care Manual

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User & Care Manual
Double Wall Oven
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Summary of Contents for Electrolux EW30MC65PS

  • Page 1 User & Care Manual Double Wall Oven ElectroluxAppliances.com\register...

  • Page 2: Table Of Contents

    Welcome to Electrolux! Thank you for choosing our appliance. For Customer Care support and webshop, or to downlad an extended version of this manual, visit: ElectroluxAppliances.com Important Safety Instructions..... 3 Care and Cleaning .

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appli- NOTE ance. Indicates a short, informal reference – This manual contains important safety sym- something written down to assist the memo- bols and instructions. Please pay attention ry or for future reference. to these symbols and follow all instructions given.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR GROUNDING INSTRUCTIONS UNPACKING AND INSTALLATION WARNING IMPORTANT • Avoid fi re hazard or electrical shock. Read and follow the below instructions and Failure to follow this warning may cause precautions for unpacking, installing, and serious injury, fi...
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS See the installation instructions packaged WARNING with this appliance for complete installation • Stepping, leaning, or sitting on the door and grounding instructions. or drawers of this appliance can result in IMPORTANT INSTRUCTIONS FOR USING THE serious injuries and also cause damage APPLIANCE to the appliance.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING CAUTION YOUR OVEN • Wear proper apparel - Loose-fi tting or Protective liners—Do not use aluminum foil, hanging garments should never be worn aftermarket oven liners, or any other materials while using the appliance. Do not let or devices to line oven bottom, oven racks, clothing or other fl...
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING Use the self clean cycle to clean only the YOUR APPLIANCE parts listed in this manual. Some birds are extremely sensitive to the CAUTION fumes given off during the self clean cycle of Before manually cleaning any part of the any oven.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS Important: This appliance has been tested WARNING and found to comply with the limits for a class B digital device, pursuant to Part 18 of the Remote Operation – This appliance is con- FCC rules (United States) and ICES-001 (Can- fi...

  • Page 9: Cooking Recommendations

    COOKING RECOMMENDATIONS Special Features Use the special features of your Electrolux oven to get the best baking and roasting results. Goal Feature • Steaks perfectly cooked to your preference Air Sous Vide • Juicy pork and poultry The precisely-controlled heat and airfl ow give you •...
  • Page 10 Goal Feature • Set, preheat, and monitor cook time remotely Electrolux Connect Technology • Get alerts and even switch to “keep warm” mode Even your most challenging recipes turn out delicious to ensure dishes are all ready at the same time with the precisely-controlled heat and air circulation •...
  • Page 11 COOKING RECOMMENDATIONS Bakeware The material of bakeware aff ects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coat- Recommended cooking temperatures ed bakeware is the best for even and times are based on shiny metal heating.
  • Page 12 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can aff ect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become If food is too dark or overcooked, use the mini- discolored, cooking times may mum cook time in the recipe or packaging.
  • Page 13 COOKING RECOMMENDATIONS Material Recommendation Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.

  • Page 14: Before Setting Oven Controls

    CAUTION IMPORTANT Always use pot holders or oven mitts when using the Your Electrolux wall oven has many features that oven. When cooking, the oven interior, oven exterior, allow you to customize the way your oven works. oven racks, and cooktop will become very hot which Take time to read this section for important safety can cause burns.
  • Page 15 BEFORE SETTING OVEN CONTROLS Using both hands, lift up the front of the rack slightly IMPORTANT and continue to pull the rack away from the oven. Be sure to grasp both upper and lower rack portions to- Do not line the oven walls, racks, bottom or any oth- gether when removing or handling the glide rack.
  • Page 16 BEFORE SETTING OVEN CONTROLS Energy Saving Mode Using Menu Options to Customize Your Cooking Experience The oven control has a factory preset built-in 12-Hour Energy Saving feature that will turn off the oven if the When you fi rst install your appliance, the screen will oven is left on for more than 12 hours.
  • Page 17 BEFORE SETTING OVEN CONTROLS • Volume Oven Temperature Calibration Scroll to Oven Temperature Calibration and touch. Silent mode allows the oven control to operate without audible tones. Use the slider to set the volume. Option to adjust is shown. Use slide to increase or decrease default oven temperature.
  • Page 18 BEFORE SETTING OVEN CONTROLS Sabbath Mode Factory Reset Scroll to Sabbath Mode. Scroll to Factory Reset and touch 2. Read and follow all instructions to set and when 2. Follow screen prompts fi nished cancel. See “Setting the Sabbath Feature Note: Your appliance was set with predetermined for the (default) oven control settings.
  • Page 19 BEFORE SETTING OVEN CONTROLS Food Probe Door Lock and Screen Lock Food probe options can be found in setting menu and As a safety measure the oven doors and controls can the oven modes menu. be locked. Follow screen directions to lock and unlock. Scroll to Food Probe and touch.
  • Page 20 Be sure to read in- structions and tips on using the App to set oven modes. Using your smartphone to control some of the oven functions requires some care on your part. Be sure to follow all the Electrolux App instructions for mobile use.
  • Page 21 BEFORE SETTING OVEN CONTROLS About the Appliance Scroll to About the Appliance and touch. 2. Touch headings to see information. Important information about the appliance such as the the software version number and contact information for support is listed here.

  • Page 22: Setting Oven Controls

    SETTING OVEN CONTROLS ON / OFF LIGHT When ON/OFF is pressed, the display opens to the Press the Light key to turn the oven light on or off . Quick Start screen. Table 1: Minimum and maximum control settings Feature Mode Min Temp/Time Max Temp/ Time 170°F (77°C)
  • Page 23 SETTING OVEN CONTROLS Quick Start Modes When ON/OFF is pressed the display opens to the • Bake (page 24) Quick Start screen. • Convection Bake (page 28) From the Quick Start screen, you can immediately start • Air Fry (page 27) the Bake function by pressing START.
  • Page 24 SETTING OVEN CONTROLS Setting Bake To set Bake Press ON/OFF key. Bake uses heat that rises from the oven bottom for best baking results. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven.
  • Page 25 SETTING OVEN CONTROLS Setting Cook Time Setting Delay Start Use Cook Time to set the amount of time needed for Delay Start allows a delayed starting time only for most oven functions. The oven will turn on immediate- Bake, Convection Bake, No Preheat, Convection ly (or after a specifi...
  • Page 26 SETTING OVEN CONTROLS No Preheat To set the no preheat temperature for 350°F: Arrange the interior oven racks. No Preheat is available for single rack baking with packaged and convenience foods and can be used 2. Press ON/OFF key. with regular recipes also. No Preheat may be used 3.
  • Page 27 SETTING OVEN CONTROLS Air Fry The Air Fry Tray is specifi cally designed to deliver superior performance. The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well Some Benefi ts of the Air Fry Tray: with most recipes and can be programmed for tem- •...
  • Page 28 SETTING OVEN CONTROLS Convection Bake To set convection bake with a default oven set tem- perature of 325°F (163°C): Convection Bake uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat Select Oven Mode and scroll to Convection Bake distribution allows for even cooking and browning re- 2.
  • Page 29 SETTING OVEN CONTROLS Air Sous Vide Food Safety Air Sous Vide is ideal for cooking meats to achieve Because sous vide cooks at relatively low tempera- tenderness without overcooking. tures, safe food handling is especially important.: How Sous Vide Works •...
  • Page 30 SETTING OVEN CONTROLS Vacuum Sealing To cook Air Sous Vide Sous vide cooking in your oven requires a vacuum Touch Oven Modes and scroll to Air Sous Vide. sealer and vacuum pouches. The pouch needs to be 2. Touch Air Sous Vide: display shows 130°F (54°C) sealed so no air or liquid can leak out.
  • Page 31 SETTING OVEN CONTROLS Table 3: Sous Vide Table Food Doneness Temperature Cooking Time Minimum Target Maximum Beef Steak Rare 130º F / 54º-55º C 2 hours 3 hours 4 hours Steak Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours Steak...
  • Page 32 SETTING OVEN CONTROLS Setting Broil To set broil with the default broil oven temperature of 550°F (288°C): Use the broil function to cook foods that require direct Arrange the oven racks when cool. For optimum exposure to radiant heat for optimum browning results. browning results, preheat oven for 2 minutes before Broiling may produce smoke.
  • Page 33 SETTING OVEN CONTROLS Important notes: • Always arrange oven racks when the oven is cool. • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking. •...
  • Page 34 SETTING OVEN CONTROLS Convection Roast To use convection roast at a temperature of 350°F (177°C): Convection roast combines a cook cycle with the con- Touch Oven Mode and scroll to Convection Roast. vection fan and elements to rapidly roast meats and poultry.
  • Page 35 SETTING OVEN CONTROLS Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so meat and poultry are on the lowest rack of the oven. • Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recom- mended time of your recipe (check the food at this time).
  • Page 36 SETTING OVEN CONTROLS Cooking with Food Probe CAUTION Use the probe feature for best results when cooking Do not use kitchen utensils to pull on the probe ca- foods such as roasts, hams, or poultry. ble or handles. Always insert and remove the probe The Food Probe works with the following oven modes: using the provided handles, as shown in and always Bake, Convection Bake, Air Fry, Convection Roast,...
  • Page 37 SETTING OVEN CONTROLS Using the Food Probe for Turkey Table 6: USDA recommended minimum internal cooking temperatures Select Oven Modes and scroll to Food Probe. Food Type Internal Temp. 2. The display will remind you to insert the probe into Ground meat and meat mixtures the turkey and place in oven on rack position 1.
  • Page 38 SETTING OVEN CONTROLS Multi-Racks To use Multi-Rack: Arrange the oven racks when cool. Multi-Rack is for baking on up to two racks while fol- lowing recommended time and temperature. The oven 2. Select Oven Mode and scroll to Multi Racks. will make adjustments for best results.
  • Page 39 SETTING OVEN CONTROLS Cooking with Steam Steam Bake Steam creates the best conditions for baking bread on Note: More moisture will be present than during con- a single rack. Baked goods will have improved brown- ventional baking or roasting. Moisture could condense ing and texture and is recommended for baking moist on handle or in the door, and depending on the and fl...
  • Page 40 SETTING OVEN CONTROLS Steam Roast Bread Proof Steam creates the best conditions for roasting pro- Bread proofi ng creates the best conditions for yeast to teins. Meats will be crisp outside and juicy inside. multiply and cause your dough to rise. Steam Roast is recommended for meat or poultry.
  • Page 41 SETTING OVEN CONTROLS Keep Warm Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) Keep Warm should only be used with foods that are already at serving temperatures. Keep warm will keep For further assistance, guidelines for proper usage, cooked foods warm and ready for serving after cook- and a complete list of models with the ing has fi...
  • Page 42 SETTING OVEN CONTROLS SETTING SABBATH MODE: WARNING Sabbath Mode is set using the Menu Options. Food poisoning hazard. Do not let food sit for more Touch the Menu Options bars. than one hour before or after cooking. Doing so can result in food poisoning or sickness.
  • Page 43 SETTING OVEN CONTROLS Clean. Self Clean • Remove any excessive spills. Any spills on the oven A self cleaning oven cleans itself with high tempera- bottom should be wiped up and removed before tures (well above normal cooking temperatures), which starting a self clean cycle.
  • Page 44 SETTING OVEN CONTROLS To set a self clean cycle: When the oven is set to run a self-clean cycle, the motor door lock will begin locking the oven door. Be sure the oven is empty and all oven racks are Do not open the oven door while the lock motor is removed.
  • Page 45 SETTING OVEN CONTROLS If it becomes necessary to stop self clean when ac- Setting Delay Start Self Clean tive: To start a delay self clean with default clean time of • Press OFF. 3 hours. • If self clean has heated the oven to a high tem- Press ON/OFF key and touch Oven Modes.
  • Page 46 SETTING OVEN CONTROLS Steam Clean 8. Take care opening the door when the steam clean is fi nished. Stand to the side of the oven out of the The Steam Clean feature off ers a chemical free and way of escaping vapor. time saving method to assist in the routine cleaning of small and light soils.

  • Page 47: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possi- ble. Regular cleaning will reduce the diffi culty of major cleaning later. CAUTION Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thor- oughly rinsed before operating.
  • Page 48 CARE AND CLEANING Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, and insert non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover diffi cult Porcelain door liner spots with an ammonia-soaked paper towel for 30 to 40 minutes.
  • Page 49 CARE AND CLEANING General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter for The oven interior is porcelain on steel, it is safe to more information about cleaning specifi c parts of the clean using oven cleaners.
  • Page 50 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Replacing the Oven Light Liners CAUTION WARNING Be sure the oven is unplugged and all parts are cool before replacing the oven light. Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materi- The interior oven light is located at the rear of the als such as aluminum foil.
  • Page 51 CARE AND CLEANING Caring for Your Glide Racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Caution: Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns.
  • Page 52 CARE AND CLEANING Removing and Replacing the Oven Door Oven door hinge CAUTION locations The door is heavy. For safe, temporary storage, lay the door fl at with the inside of the door facing down. IMPORTANT Special door care instructions - For safe, Figure 12: Door hinge location temporary storage, lay the door fl...

  • Page 53: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 54 BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-877-435-3287 (United States) 1-800-265-8352 (Canada)
  • Page 55 BEFORE YOU CALL Self-Clean Problems Problem Cause / Solution Self clean does not work. Oven control not set properly. See “Self Clean” on page 43. Oven racks discolored or do Oven racks left in oven cavity during self clean. Remove oven racks from oven not slide easily.

  • Page 56: Warranty

    Warranty Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or work- manship when such appliance is installed, used and maintained in accordance with the provided instructions.
  • Page 57 ElectroluxAppliances.com...

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