Electrolux EW27EW55PSB Installation Instructions Manual

INSTALLATION AND SERVICE MUST BE PERFORMED BYA QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job
of installing easier. The first step of your installation should be to measure your current cutout
dimensions and compare them to the cutout dimensions chart below for your model. You may
find little or no cabinet work being necessary.
United States
and Canada
US
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
NOTES:
1. Base must be capable of supporting 150 pounds (68 kg) for 27"
models and 200 pounds (90 kg) for 30" models. 1W'(3.8 cm)
2. Allow at least 21" (53.3 cm) clearance in front of oven for door Min.
depth when it is open. 4_
3. Dimension G (cutout depth) is critical to _ -_-_ Hole for
the proper installation of the built-in oven.
+
If the oven decorative trim does not butt H
against the cabinet, or if noise is heard B 27 1/4" |
on convection models, verify dimension .2 cm) _.__ 3" G to assure it is the required depth. (7.6 cm)
4. For a cutout height greater than 281/8'' 31"*
(71.4 cm) add one 2"(5 cm) ........ (78.7,
..--"
wide wood shim of appropriate Door Open
height to each side of the (see note 2
opening under the appliance
side rails. Electrical
5. 30" MODELS ONLY: For a Junction Box
cutout height (H) greater than 2" (5 cm) Wide Wood
285/8'' (72.7 cm) you can order Spacer if Needed
a larger bottom trim through a * Suggested distance from floor is 31" (78.7cm).
Service Center. Minimum required distance is 4 ½" (11.4cm).
Figure 1
27" and 30" Single Wall Ovens (Double ovens see Figure 2)
PRODUCT DIMENSIONS ...........................
MODEL A B C ...... D
27" (68.6 cm) Wall Oven 27 (68.6) 29 (73.7) 245/+ (62.5) 24¾ (62.9)
30" (76.2 cm) Wall Oven 30 (76.2) 29 (73.7) 281/4 (71.8) 24¾ (62.9)
CUTOUT DIMENSIONS AND CABINET WIDTH
I 5 '+
Stander[ Height
I ( Others' see notes 4 & 5)
Max .... Minl MaXi
MODEL Min:
27" (68.6 cm)Wall Oven I 247/8(63.2) 1251/4(64.1)1
23½(59.7) 1 271/4(69.2) I 28s/+ (72.7) 27V+ (68.9) Min
30" (76.2 cm) Wall Oven I 28½ (72.4) I 29 (73.7) I 23½ (59.7) I 271/4 (69.2) I 28s/+ (72.7) 30'/+ (76.5) Min
All dimensions are in inches (cm).
Printed in U.S.A.
PN 807153701 Rev. A (1212)
English - pages 1-8
EspaSol- paginas 9-16
Fran9ais-pages 17-24