Electrolux EW30MC65PS User & Care Manual page 40

40
SETTING OVEN CONTROLS
Steam Roast
Steam creates the best conditions for roasting pro-
teins. Meats will be crisp outside and juicy inside.
Steam Roast is recommended for meat or poultry.
To set Steam Roast:
1. Select Oven Modes and scroll to Steam Roast.
2. Follow the instructions on the screen and add
water to oven bottom of oven as directed.
3. Touch NEXT and follow Steam Roast instruction for
setting temperature.
4. Touch START.
5. When Cook Time ends oven turns off
automatically.
6. Cooking has ended and Off will be in display.
7. Press ON/OFF to return display to show the time of
day.
Important: Stand to the side of the oven when open-
ing to allow any steam to escape.
Bread Proof
Bread proofi ng creates the best conditions for yeast to
multiply and cause your dough to rise.
1. Select Oven Mode and scroll to Bread Proof.
2. Touch Bread Proof: Shows Bread Proof 100°F
(38°C).
3. Touch START. Cook Time Option is off ered. If Cook
Time is set touch START.
4. When Cook Time ends Bread Proof turns off
automatically.
NOTE: Check often to prevent over-proofi ng.
Dehydrate
For best results when dehydrating food use the Air Fry
tray which allows air to circulate all around the food
for faster preservation.
To set Dehydrate:
1. Arrange food in a single layer on the Air Fry tray.
2. Select Oven Modes and scroll to Dehydrate.
3. Set dehydrate temperature (between 95°F -170°F).
4. Touch START.
5. Set Cook Time if desired.
6. When Cook Time ends the oven turns off
automatically.
7. Cooking has ended and Off will be in display.
8. Press ON/OFF to return display to show the time of
day.
NOTE
Check food for doneness. If any moisture is present,
allow food to dehydrate longer.