Electrolux EW30MC65PS User & Care Manual page 27

Air Fry
The Air Fry feature works best for single rack baking
with packaged and convenience foods. It works well
with most recipes and can be programmed for tem-
peratures between 170°F and 550°F. Follow the recipe
or package directions for food preparation quantity,
time, and temperature.
Important:
• Food should be arranged in single layers on a
pan and place food near the front of a single rack
on position 3 for best results.
• When using Air Fry tray, place a large cookie sheet
on rack position 1 to catch any crumbs or drip-
pings.
• Leave oven light off when baking.
• Food may need to be removed early and should
be checked at minimum recommended bake time.
However, frozen dense foods and items with cook
times less than 15 minutes may require additional
time.
To set the Air Fry function:
1. Arrange food on rack as suggested.
2. Select Air Fry from Oven Modes.
3. Enter the suggested temperature for particular
food. Touch START.
4. If setting a Cook Time, set after the oven is
preheated. Cook time turns off Air Fry when time is
fi nished. NOTE: Setting the timer for the minimum
suggested time after preheat is a good option and
checking food for doneness.
5. Press START. When preheat tone sounds place
the tray on rack position 3 and to prevent smoke,
place a baking sheet on rack position 1 below the
Air Fry Tray.
6. When cook time ends Off will be in display.
7. Press ON/OFF to return display to show the time of
day.
Table 2: Air Fry Table
Food Type
Frozen Tater Tots
Frozen Golden Fries
Frozen Chicken Nuggets
Frozen Crispy Chicken Strips
Frozen Hot Wings Bone-In
Frozen Chicken Wings
Fresh Chicken Wings
SETTING OVEN CONTROLS
The Air Fry Tray is specifi cally designed to deliver
superior performance.
Some Benefi ts of the Air Fry Tray:
• Tray optimized for oven space and large capacity
air frying.
• Fits in the dishwasher for easy clean up.
• Higher yield than countertop models.
• Frees up countertop space.
Quantity (oz.)
48
48
48
48
48
48
48
Figure 3: Air Fry Tray
Temperature
450°F - 232°C
425°F - 218°C
400°F - 205°C
400°F - 205°C
450°F - 232°C
375°F - 190°C
450°F - 232°C
27
6
5
4
3
2
1
Cook Time (mins)
29-33
25-35
13-15
20-22
25-28
60-65
30-40