Electrolux EW30MC65PS User & Care Manual page 24

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SETTING OVEN CONTROLS
Setting Bake
Bake uses heat that rises from the oven bottom for
best baking results.
A reminder tone will sound indicating when the set
bake temperature is reached and to place the food in
the oven.
Bake may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
Baking Tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• For all baking except layer cakes, pans should be
pulled to the front of the rack. Place layer cake
pans as shown.
• Use the convection bake function for best results
when baking cookies or cakes on multiple racks.
• For best results when baking layer cakes using two
oven racks, place racks in positions 1 and 4 and
place pans centered on each rack.
• When using any single rack for baking cookies,
cakes, biscuits, or muffi ns use rack position 3.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Leave oven lights off while baking.
To set Bake
1. Press ON/OFF key.
2. Touch Oven Modes and touch Bake. The default
temperature 350°F will show in the display. You can
also use the controls on the Quick Start screen.
3. To set the temperature to 375, use the numbered
keys to program the new temperature of 375 and
touch START.
4. The screen shows the current temperature and a
Cook Time button.
5. Touch Cook Time to set a cooking time if needed.
NOTE: If a cook time is set, the oven will turn off
automatically when the time expires.
6. Touch START.
7. Cooking has ended and Off will be in display.
Press OK to return to the start screen.
Press ON/OFF to turn off the oven and show time of
day in the display.
To cancel cooking anytime touch CANCEL.
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