Important Safety Instructions - Electrolux EW30MC65PS User & Care Manual

Read all instructions before using this appli-
ance.
This manual contains important safety sym-
bols and instructions. Please pay attention
to these symbols and follow all instructions
given.
Do not attempt to install or operate your ap-
pliance until you have read the safety pre-
cautions in this manual. Safety items through-
out this manual are labeled with a WARNING
or CAUTION statement based on the risk
type.
Warnings and important instructions appear-
ing in this guide are not meant to cover all
possible conditions and situations that may
occur. Common sense, caution, and care
must be exercised with installing, maintaining,
or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used
to alert of potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
IMPORTANT
Indicates installation, operation or mainte-
nance information which is important but
not hazard-related.

IMPORTANT SAFETY INSTRUCTIONS

NOTE
Indicates a short, informal reference –
something written down to assist the memo-
ry or for future reference.
WARNING
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Anti-tip mounting holes
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
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