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Electrolux EW27EW65GW6 Use & Care Manual

Built-in wall oven
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Use
8: Care
Built--1 _3 Wall
Guide
Ove_3

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  Summary of Contents for Electrolux EW27EW65GW6

  • Page 1: Settingtemperature Display

    Guide 8: Care Ove_3 Built--1 _3 Wall...
  • Page 2: Findinginformation

    318205143E. product information: www.electroluxappliances.com Spanish Use & Care Manual Electrolux Home Products P. O. Box 212378 @2008 Electrolux Home Products, Inc. Augusta, GA 30917 Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA...
  • Page 3: Table Of Contents

    Findi Information TABLEOFCONTENTS FindingInformation ..........2 Electronic Control Settings ......29 User PreferencesMenu ......... 29 Makea Recordfor FutureUse ......2 Modeland Serial NumberLocation....2 Settingthe Clock..........29 Questions?............2 SettingClockDisplay........30 Tableof Contents..........SettingTimeof Day Display......3 0 AdjustingOvenTemperature ......3 0 Safety ..............
  • Page 4: Safety

    MPORTANT SAFE NSTRUCT ONS Please read all safety instructions before using your new Electrolux wall oven. Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
  • Page 5 Toreduce theriskoftipping oftheappliance. Theappliance mustbe secured by properly i nstalled antitipdevice. T ocheckifdevices areinstalled properly o pen theovendoorandverify thattheanti-tip devices areengaged. Seeinstallation i nstructions. • Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use.
  • Page 6: Startingthe Self-Cleancycle

    MPORTANT SAFE NSTRUCT ONS Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break.
  • Page 7: Featureoverview

    Feature Overview YOUR WALLOVEN CONVECTIONFAN OVEN VENT CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN RACK SUPPORT OVEN LIGHT GLASS OVEN DOOR DOORHANDLE BROILER PAN BROILER PAN GRID CONVECTION ROASTINGRACK...
  • Page 8: Ovenracksupportsand Ovenvents

    Feature Overview OVEN SUPPORTS & OVEN VENTS installingOven Rack Supports AL WAYS INS TALL 0 VEN RA CK SUPPOR T BEFORE TURNING ON THE 0 VEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
  • Page 9: Removingand Replacingovenracks

    Feature Overview REMOVING AND REP QNG OVEN CKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3.
  • Page 10: Controlpad Functions

    Feature Overview CONTROL PAD FUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
  • Page 11: Controlpad Functions

    Feature Overview CONTROL PAD FUNCTIONS (CONT NUEm Keep Warm Pad- Used to select the keep warm mode. Slow Cook Pad- Used to select the slow cook mode. Clean Pad- Used to select the self-cleaning mode. My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode. My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode.
  • Page 12: Gettingstarted

    Started SE NG CLOCKAT POWERUP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.
  • Page 13: Ovenlight

    ng Started OVENLIGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights. The oven lights will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel, The oven light key will toggle the lights in both ovens at the same time, To toggle the Oven Lights ON and OFF:...
  • Page 14: Cooking Modes

    Cooking This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.
  • Page 15: Cooktime

    Cooking COOKT ME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.
  • Page 16: Broiling

    Cooking This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode.
  • Page 17: Convection Baking

    Cooking CONVECTION B AKmNG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.
  • Page 18: Convectionconvert

    Cooking CONVECTION C ONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode.
  • Page 19: Convectionroasting

    Cooking CONVECT)ON R OAST)NG This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven.
  • Page 20: Convection Broiling

    Cooking CONVECTION BROmLING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode.
  • Page 21: Keepwarm

    Cooking KEEPWARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
  • Page 22: Slowcook

    Cooking SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
  • Page 23: Dehydrating

    Cooking This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
  • Page 24: Breadproofing

    Cooking BREADPROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F.
  • Page 25: Perfectturkey

    Cooking PERFECT TURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). The oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with a default temperature of 325°F.
  • Page 26: Temperature Probe

    Cooking TEMPE%TU PROBE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes.
  • Page 27: Multistage

    Cooking MULT)STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Prod.
  • Page 28: Multistage

    Cooking STAGE _ULT( (CONT)NUED) Stage 3 14. Press KEEP WARM [_]. "170" will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads _0_ to _9_. 16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time. 17.
  • Page 29: Electronic Control Settings

    Electronic Control USERPREFERENCES The user preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control and Adjusting the oven temperature.
  • Page 30: Settingclockdisplay

    Electronic Control Settings USER PREFERENCES (CONT)NUED) SETT(NG CLOCKD(SP_Y-- ONOROFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: Press USER PREF _ until you get to the CLO on menu page.
  • Page 31: Settingsilentcontroloperation

    Electronic Control USER PREFERENCES (CONT)NUED) SETT(NG TEMPE_TURE D(SP_Y _ FAHRENHE(T O RCELS)U8 The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: Press USER PREF _ until you get to the F-C F menu page.
  • Page 32: Oven Controls

    Oven Controls MYFAVORF The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button.
  • Page 33: Sabbathfeature

    Oven Controls SABBATHFEATURE (FORUSEONTHEJEW(SHSABBATH& HOL(DAYS) + and LO pads are used to set the Sabbath feature. The Sabbath feature may only The HI hi be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones...
  • Page 34: Sabbathfeature

    Oven Controls SABBATHFEATURE (CONTINUED} Note: You may change the oven temperature once baking has started. Press UPPER OVEN + or LO " pad to adjust the temperature and then press START <_ °..BAKE the HI hi OVEN TWICE (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.
  • Page 35: Care & Cleaning

    Care & Cleaning USINGTHE SELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: •Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
  • Page 36 Care & Cleani STA )NGSELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.
  • Page 37: Generalcleaning

    Care & Cleaning GENE L CLEANmNG Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE...
  • Page 38: Careand Cleaningof Stainlesssteel

    Care & Cleani CAREAND CLEANINGOFSTAmNLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REP CE OVENDOOR Open the door to the fully opened position.
  • Page 39: Ovenlight

    Care & Cleaning OVENLIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel, The lamp is covered with a glass shield.
  • Page 40: Solutions To Common Problems

    utions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
  • Page 41 Solutions to Common Problems OVENCONTROLBEEPSAND DISPLAYS AN "F" ERRORCODE • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. •...
  • Page 42: Solutions

    Solutions to Common Problems SELF-CLEANiNGCYCLEDOESNOTWORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVENSMOKESEXCESSIVELY DURINGBRO_UNG •...
  • Page 43: Warranty Information

    14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by:services performed byunauthorized service companies; use of partsother than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...