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B
MAINTENANCE AND CLEANING
1
DAILY CLEANING OF DISPENSING GROUP AND FILTERHOLDER
Each evening or at least once a day, clean the group shower and the filterholder gaskets
with a cloth or a sponge. Rinse the filter and filterholder in boiling water in order
to remove the fatty deposits of the coffee. It is advisable to wash the inside of the filterholder
and filter with a view to avoiding incrustations and coffee deposits which could fall off during
coffee making, forming grounds in the cup.
2
DAILY CLEANING OF THE STEAM WAND
The steam wand, used for heating drinks, must be cleaned immediately after use
in order to safeguard against the formation of incrustations that could block the holes
of the spray nozzle and also to ensure that the residue of previously heated drinks does
not deteriorate, leading to the unhygienic formation of bacteria
Externally clean with a moist sponge, the steam nozzle immediately after every milk prepara-
tion cycle.
To clean the inside of the wand instead proceed as follows:
1) Fill a stainless steel pitcher with cold water up to at least the same level as the milk
residuals on the wand.
2) Place the wand into the water filled pitcher.
3) Operate the steam valve using the joy-stick until the water boils, obtaining a complete
disinfection of the wand.
3
CLEANING THE COFFEE DISPENSING GROUP
At least weekly, it is necessary clean the dispensing groups from coffee leftovers with an
internal cleaning through a semi-automatic procedure guided by the machine
If this cleaning is not performed, after dispensing 500 coffees, the green light starts flashing to
prompt it; however, the machine continues to operate.
To turn off the flashing enter the VP4 screen of the smartphone, press on the icon:
and confirm with the symbol:
That procedure is to be started only with hot machine ready to use and for each group, as
follows:
24
(=)
((B3 Pulizia montal AK)
(=)
.
(B5 pulizia ITA)
.
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