Table of Contents
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Table of Contents
Related Manuals for ELEKTRA Espresso Equipment
Summary of Contents for ELEKTRA Espresso Equipment
- Page 1 Elektra program Equipment Elektra training SHARING THE PASSION program Equipment Elektra srl - Via A. Volta, 18 - 31030 Dosson di Casier ( Treviso ) Italy - Tel. +39.0422.490.405 r.a. - Fax +39.0422.490.620 E-mail: info@elektrasrl.com - Web: www.elektrasrl.com...
- Page 2 Elektra. unsurpassed methods of Elektra craftsman expertise. Elektra's mission is to supply a total quality product with an elegant and refined design training as to effectively make it a "multi-purpose interior design element".
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Page 3: Table Of Contents
CONTENTS 1.INTRODUCTION 1.Introduction Program outcomes Welcome to the Elektra Welcome to the Elektra training We know you will enjoy this very program. Our aim is to give you practical course, and as you’ll see, training program. the coffee making skills practiced making good coffee is truly an art…... -
Page 4: Espresso Equipment
Elektra. also for passage through the heat exchanger and the ground coffee, which is held in a coffee handle. These parts are in virtually all The Elektra pump is made in a espresso coffee machines. special naval brass. -
Page 5: Elektra Espresso Coffee Machine
100°C because the boiler is under pressure. rubber However, you will also find that The boiler and pump in an Elektra espresso coffee machine. clip the temperature of the steam a few centimetres from the wand will have very little heat, so the... -
Page 6: Pressure Gauges
(shown enlarged) to control water flow through the group Pushbuttons The Elektra Balume is an automatic internal flow meter), except for heads. Press button machine in which pressing a the K button, which is an on-off to start water flow, (Automatic machine) press again to stop. -
Page 7: Commercial Espresso Dosing Grinder
2.ESPRESSO EQUIPMENT 2.ESPRESSO EQUIPMENT Commercial In the Elektra range, the grinder is Commercial dosing grinder Grinder blades • The blades are made of two discs Grinding discs in a commercial grinder. One disc is rotated by the motor, the other is... - Page 8 UTILIZZARE MACCHINE PER CAFFÈ ESPRESSO Elektra training SHARING THE PASSION program delle macchine per Caffè Espresso...
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Page 9: Using Espresso Equipment
3.USING ESPRESSO EQUIPMENT 3.USING ESPRESSO EQUIPMENT Start up from cold We recommend leaving espresso At start-up, the coffee handles and milk jugs are Flush group heads. At this stage, cleaned ready for use, cups and glasses are machines on overnight. However... -
Page 10: Normal Opening Procedure
Clean seal area with brush. espresso machine on overnight. Fill two clean stainless steel milk procedure steam wand procedures On the Elektra Barlume, this is jugs with cold water and sub- switch setting other merge steam wands into water. machines, this is typically the ON... -
Page 11: Chemical Cleaning Procedures
3.USING ESPRESSO EQUIPMENT 3.USING ESPRESSO EQUIPMENT Wipe the machine with a damp Extracting coffee The procedure for extracting a paper napkin, then wipe over with short black (espresso) coffee is a dry cloth to remove all streaks. described here in some detail,... - Page 12 3.USING ESPRESSO EQUIPMENT 3.USING ESPRESSO EQUIPMENT The photos below show how Correctly filled handle should release cakes Fit handle It is important to fit the handle The filter basket rim fits against a rubber seal that don’t break apart in the group head. It’s important to make sure coffee cakes should look when correctly to a group head.
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Page 13: Using The Grinder
3.USING ESPRESSO EQUIPMENT 3.USING ESPRESSO EQUIPMENT Extract coffee If the machine has not made a On an auto machine, press the Using the grinder • Automatic control, in which two button for making a short black. coffee for 15 minutes or so, work switches inside the dosing cham- It should take around 25–30 seconds... -
Page 14: Further Information
See page for details of coffee levels Elektra pushbuttons. full or empty. To remedy, “work” the incorrect grinder. • Preset levels need adjusting by service agent (not a typical cause). - Page 15 4.FURTHER INFORMATION 4.FURTHER INFORMATION PROBLEM SOLUTION PROBLEM SOLUTION • Group head seals not cleaned cor- Poor quality • Milk not cold enough before starting 3. Group head Handle not 4. Steam wand frothing, causing the milk to be fully rectly (excess grounds covering milk froth fitting correctly heated before being fully frothed.
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Page 16: Glossary
4.FURTHER INFORMATION Glossary The following terms mainly relate to an espresso machine and its operation. See Coffee tasting terminology for terms related to coffee. TERM WHAT IT MEANS Automatic a machine that dispenses a measured amount of water into a cup, turning off the flow automatically.