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Summary of Contents for ELEKTRA SIXTIES
- Page 1 INSTRUCTION MANUAL PROFESSIONAL ESPRESSO COFFEE MACHINES SIXTIES - CLASSIC - BELLE EPOQUE...
- Page 2 GROUPS CLEANING NIGHT CYCLE SETUP USE OF THE WORKING AREAS (Belle Epoque) USE OF THE WORKING AREAS (Sixties - Classic) COFFEE DISPENSING WITH MANUAL DOSING COFFEE DISPENSING WITH AUTOMATIC DOSING MAKING THE COFFEE PREPARING FROTHY MILK MAKING TEA - CAMOMILE TEA - ETC...
- Page 3 TECHNICAL INSTRUCTIONS A UNPACKING B INSTALLATION WATER CONNECTION DRAIN CONNECTION (Sixties - Classic) DRAIN CONNECTION (Belle Epoque) ELECTRICAL CONNECTIONS SINGLE-PHASE 230VAC CONNECTION THREE-PHASE 400VAC N3 CONNECTION FILLING THE HYDRAULIC CIRCUITS C ADJUSTMENTS BASIC PROGRAMMING TIME AND DATE SETTING NIGHT CYCLE PROGRAMMING...
- Page 4 GENERAL INSTRUCTIONS This manual applies to the entire range of professional coffee machines manufactured by ELEKTRA named Sixties (Deliziosa ans Compact), Classic (Barlume 2 and 3 groups) and Belle Epoque (Vertical 2 and 3 groups). THESE INSTRUCTIONS ARE INTENDED FOR...
- Page 5 The rating plate is located on the front of the espresso coffee This appliance should only be used for the purpose for machine (Sixties and Classic models) or inside the cup heater which it was designed. Any other use is to be considered as tray (Belle Epoque models).
- Page 6 The use of the appliance entails compliance with the Disconnect the appliance from the mains electricity supply following fundamental rules: before carrying out any maintenance, by switching off at the - the appliance should be used in environments where mains switch or disconnecting the plug from the socket. the temperature does not fall below 5 °C or rise above 40 °C;...
- Page 7 DESCRIPTION OF THE APPLIANCE The inputs to the machine are executed by means of: The main functions of the machine, and its relative parts, are described below, with a view to ensuring its maximum performance. - Programming key USER-MACHINE INTERFACE The machine can give the user a series of alerts through different LED light on/off combina- - Increasing pushbutton “+”...
- Page 8 When using different quantities of coffee or different grinding granulometry, kindly contact ment in any direction in the Sixties models, or by an handle, opening with anti-clockwise Technical Support. rotation and marked with the two symbols in the Classic and Belle Epoque models.
- Page 9 PROTECTING THE HEATING ELEMENTS The different appliance models are equipped with the following boiler heating elements: (wait: machine is heating up) - SIXTIES 1 gr N° 3 x 670W each one - SIXTIES 2 gr N°...
- Page 10 SOUND EMISSION The weighted sound emission levels of each machine models are the following: - SIXTIES model: Weighted sound emission levels A: 80dB uncertainty 1dB - CLASSIC model: Weighted sound emission levels A: 80dB uncertainty 1dB - BELLE EPOQUE model:...
- Page 11 To be entitled to apply the CE mark, the manufacturer must draw up a technical file which ELEKTRA will place at the disposal of its clientele for all the various kinds of technical controls. The products are in compliance with the following Directives:...
- Page 12 OPERATION INSTRUCTIONS SWITCHING ON THE APPLIANCE The machine switches on by pressing the button marked with the symbol placed on the working front of the same. When the machine is switched on, it automatically loads water into the boiler and, only when THESE INSTRUCTIONS ARE INTENDED FOR the boiler is full, does it switch on the heating, so as not to damage the heating elements.
- Page 13 OPERATING PARAMETERS SETTING 5 - The group 1 single long coffee selection is displayed as follows: It is allowed to set the following operating parameters of the appliance: - GROUP 1 COFFEE BREWING DOSES PROGRAMMING 6 - Press the button to display the group 1 single long coffee sample request as - GROUP 2 COFFEE BREWING DOSES PROGRAMMING shown below (pressing on the contrary the “+”...
- Page 14 (water and steam wands). The fundamental parameters are: - Type of coffee bean used USE OF THE WORKING AREAS (Sixties and Classic) - Grinding grade With these models, it is possible to work with cups or containers of up to 3.94 inches in - Quantity of powder used height (dispensing groups) and with containers of up to 5.71 inches in height (water and...
- Page 15 PREPARING FROTHY MILK In order to froth up the milk, which is essential for preparing cappuccino, half-fill a tall, narrow container with milk and proceed as follows: Briefly open the steam valve using the joy-stick marked with the symbols or the knob marked with the symbols so as to remove any water condensation that might have collected.
- Page 16 (non perforated) filter. switch it off by pressing the button marked with the symbol 2) Insert an ELEKTRA clearing tablet in the blind filter and hook the filter holder on the 2) Operate the hot water valve marked with the symbol , after having placed a big group.
- Page 17 If the problems persist, contact Technical Assistance. Do not carry out repairs directly on the appliance The company Elektra declines any and all responsibility for tampering or interventions the fault could be due to: carried out by non authorized persons. Such intervention automatically renders the guarantee - Water supply stoppage: restore it null and void.
- Page 18 WATER DOES NOT COME OUT OF A DISPENSING GROUP WHEN THE MANUAL BUTTON IS USED The possible causes of this are: - Coffee ground too finely: adjust it. - Water supply stoppage: restore it. - Fault or obstruction to the passing of water through some parts of the machine: contact Technical Assistance.
- Page 19 DISPOSAL OF THE APPLIANCE The European Directive 2012/19/EU (WEEE) covering the disposal of electric and electronic equipment dictates that such equipment must not be disposed of through normal solid urban waste channels. When such equipment has reached the end of its useful life, the user is bound take to deliver it to authorized segregated waste collection centres or return it to the dealer on purchasing a new equivalent type of appliance, on a one-to-one ratio For further information on segregated waste collection centres, contact a dealer or the...
- Page 20 UNPACKING TECNICHAL INSTRUCTIONS Packaging is carried out with the aim of protecting the machine from damage during transportation. The packaging materials used are recyclable.They are, therefore, chosen according to environmental protection criteria and ease of disposal, the latter process being geared at THESE INSTRUCTION ARE INTENDED FOR further integration in productive cycle materials.
- Page 21 1) Connect the flexible pipe to the coupling located on the bottom of the machine. (Sixties and Classic) or inside of the upper cup tray (Belle Epoque). 2) Connect this flexible tube to the water softener, if present, or directly to the water supply The connection may be made without any modification being required to the machine, (water mains.
- Page 22 ADJUSTMENTS BASIC PROGRAMMING TIME SETTING This enables the implementation of some of the Adjustment and Maintenance functions This function lets you set the current time, which is needed to manage the night cycle correctly. listed below. Insert and turn the key to access the following time setting menu: It also facilitates the providing of telephonic assistance Basic Programming is the exclusive responsibility of the installer/service technician It is carried out with the key provided, which enables you to use the following menu of led...
- Page 23 NIGHT CYCLE PROGRAMMING Select the required night cycle start time using the buttons “+” or “-” and then press the button to confirm. Through the setting of a time of day, the machine enters into a state of partial operation during which the temperature in the boiler is kept at a very low temperature (preheating temperature) This confirmation puts you automatically in the night cycle end time, displayed as follows: and buttons with automatic dosing are not enabled.
- Page 24 This is done by setting the required increase (or decrease) of the temperature in relation to the standard brewing temperature, measured in centigrade degrees (°C). For Sixties and Classic models disassemble the upper drip tray unscrewing it. The standard brewing temperature is that programmed by the manufacturer and is the Inside the machine is placed the pump adjustable with a long screwdriver.
- Page 25 ELEKTRA SRL VIA A. VOLTA,18 - 31030 DOSSON DI CASIER (TREVISO) ITALY TEL. (+39) 0422 490405 R.A. - FAX (+39) 0422 490620 E-mail: info@elektrasrl.com - Website: www.elektrasrl.com...
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