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• Remove the front blade cover by using the locking screws.
• Remove the knife sharpener, raise it using the knob on the top.
• Clean all the disassembled parts and the machine body by using hot water (min. +30°C) and a
biodegradable foaming detergent with a PH 7-8 degree if acidity. Use a soft, spongy cloth for the sharper
parts.
The machine may not be cleaned with by running jets of water or steam or similar methods.
Neither the machine, nor the single parts may be cleaned in the dishwasher.
• After cleaning, the machine needs to be assembled in reverse order.
5.
MAINTENANCE AND REPAIRS
The operator is allowed to carry out the following maintenance:
- Blade sharpening (periodically); the interval and length of the sharpening obviously depend on the
use of the machine (working time and type of product sliced)
- Lubrication of the carriage guide bars and overplate (weekly)
Maintenance to be carried out exclusively by authorized personnel:
- Replacing the blade
- Replacing the sharpener grindstones
- Replacing the chain
- Repairing the structural parts, repairing and/or replacing components underneath the base
5.1 Sharpening the blade
Proceed as follows as soon as it is noticed that there is less cutting capacity:
•
Open the slice deflector
•
Clean the blade with denatured alcohol or hot water
•
Raise the cover of the sharpener, turn it 180° and lower it again
•
Start the machine (only blade rotation)
•
Carefully push the grindstone button to the right and persevere about 10-15 seconds. Afterwards
release the button to bring him back in position.
•
Burring of the blade. Carefully push the button to the left (Prosciutto300: press) and persevere about 3
seconds to remove the sharpening burr.
Avoid longer burring procedures in order to prevent a deformation of the blade.
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Prosciutto300-191107-Rev006-UM-en
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