Manual Shot Volume; Manual Espresso; Advanced Temperature Setting - Gastroback DESIGN ESPRESSO ADVANCED PLUS Operating Instructions Manual

MANUAL SHOT VOLUME

Manually control low pressure pre-infusion time and shot volume without re-programming
the pre-set shot volume.
• Press and hold the 1 CUP or 2 CUP button. The extraction will enter low pressure pre-
infusion until the button is released.
• When the 1 CUP or 2 CUP button is released, extraction will continue at full pressure.
• Press the 1 CUP or 2 CUP button again once the desired volume of espresso has
been extracted

MANUAL ESPRESSO

Press and hold the 1 CUP or 2 CUP button. Release the button once sufficient espresso
has been extracted into the cup.
Note:
For optimal flavour when using a 1 CUP filter, you should extract approx. 30ml. When
using a 2 cup filter, you should extract approx. 60ml.
WARNING: The metal parts of the portafilter will be very hot.

ADVANCED TEMPERATURE SETTING

INDICATOR
DEFAULT TEMPERATURE
POWER
PROGRAM
CLEAN ME
HOT WATER
STEAM
66
DESCRIPTION
-2˚C
+2˚C
SELECT
+1˚C
-1˚C
The water temperature can be increased or decre-
ased by 1°C or 2°C if desired. Coffee of diffe-
rent origins or roast profiles may need a different
espresso brew water temperature to optimise their
flavour. If your espresso is tasting slightly "ashy"
decrease the brew water temperature by 1°C. If
your espresso is tasting slightly "sour" increase
your brew water temperature by 1°C.
To amend temperature settings:
With the machine OFF, press and hold the 1 cup
button and then simultaneously press and hold the
power button.