Gastroback Design Espresso Advanced Plus Operating Instructions Manual page 47

commercial style steam Wand
The swivel-action steam wand easily adjusts to the perfect position for
texturing milk. The wand has a commercial style 360° ball joint.
note for frothing milk: About half of the steam wand must be im-
mersed in the milk.
note: If steam is already escaping from the steam wand and it is not
immersed in the milk, the escaping steam can squirt milk out of the jug.
important: Make sure that the milk does not run over the edge of the
frothing jug.
WArning:
Do not take the steam wand out of the milk, as long as
steam escapes. Otherwise hot milk may splash out of the frothing jug.
Turn the steam dial always back to the starting position (OFF position)
before you remove the frothing jug from the steam wand. About 5 se-
conds after turning off the steam function a short burst of steam from the
steam wand occurs. Be careful not to scald yourself on the hot steam.
note: Hot steam may escape or hot water may drip from the group head and the swivel
steam wand. Therefore always ensure that the swivel steam wand points towards the drip
tray when not in use.
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