Table of Contents
Advertisement
4.
Using the Probe
The left-hand oven has a connection port for a meat probe
(supplied) (Fig. 4.1).
Take care not to damage the port when removing items from
the oven.
The probe is used to measure the internal temperature of
meat, bread or other cooked foods.
IMPORTANT: Ensure that only an AGA approved
n
probe is used (part number : P068958). A non-
approved probe will not work.
Do not wash the probe in the dishwasher.
n
Setting the probe temperature to stop
the oven
For best results switch the oven on, to pre-heat it. Set the
oven to the required cooking temperature.
Insert the probe into the food to be cooked. Plug the probe
into the outlet in the oven. Make sure it is pushed all the way
in (Fig. 4.1).
Please take care when inserting or removing the
n
oven probe. Use oven gloves.
The clock will change to display the current temperature of
the probe and the intended stop temperature (Fig. 4.2). The
stop temperature range can be adjusted from 30 º C to 99 º C.
To set the stop temperature press the [+] or [-] buttons
(Fig. 4.2).
The oven will continue cooking until the temperature of the
probe has reached the stop temperature. An alarm will sound
and the oven will stop cooking.
Press any button to stop the alarm. Remove the cooked item
from the oven and the probe.
Make sure the oven is turned off and the probe is
n
removed from the outlet in the side of the oven,
otherwise it will continue cooking to maintain the
probe stop temperature.
If you wish to continue cooking without the probe,
n
make sure the probe is removed from its socket.
Current probe
temperature
15
Fig. 4.1
Probe
Fig. 4.2
Required probe
temperature
Advertisement
Table of Contents
