Care And Cleaning - AEG ITE42600KB User Manual

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Food to be cooked
Sausages
Fried egg
Crepes / Omelettes
Fruits
Vegetables
Vegetables
Frying precooked rice
Frying precooked noodles
1) Precook them first.

7. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
7.1 General information
Clean the appliance after each use.
Always use cookware with a clean base.
WARNING!
Sharp objects and abrasive
cleaning agents will damage
the appliance.
Wooden utensils, e.g. spatulas, are
perfectly safe to work with. Small
scratches or stains on the surface have
no effect on how the appliance operates.
7.2 Cleaning function
WARNING!
Always use protective gloves
while cleaning the
appliance, to protect your
hands against the heat.
1. Touch
to 80°C. The display blinks until the
temperature reaches 80°C. The
Temperature (°C)
160
140
140 - 160
140 - 160
140 - 160
140 - 160
140 - 160
140 - 160
. Each roasting zone is set
Time / Tips
Turn as needed.
Turn as needed.
Turn as needed.
Turn as needed.
10 - 20 minutes, turn several times.
10 - 15 minutes, under a cooking lid
(turn halfway through).
10 - 15 minutes, turn several times.
15 - 20 minutes, turn halfway
through.
function locks the control panel, but
not .
2. When the temperature reaches 80°C,
an acoustic signal sounds, and the
control panel becomes unlocked.
3. Put ice cubes one by one on the
roasting zones (you can also use cold
water). Use a spatula to remove food
remains. Remember to clean the
groove around the appliance too.
Remove limestone or white protein
residue using citric acid.
4. Dry the appliance with a clean cloth.
7.3 Cleaning when the
appliance is cold
1. Apply a cleaning agent to the
roasting surface and let it set for 5
minutes.
2. Remove the roasting residue with a
spatula.
3. Clean the appliance with a moist
cloth.
4. Dry the appliance with a clean cloth.
5. When the appliance is dry, rub the
roasting surface with some cooking
oil.