Grilling - Zanussi ZCV662 User Manual

Thermaflow or Conventional Cooking (if available)
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit

Grilling

Always use the grilling function with maximum tempera-
ture setting
Important! Always grill with the oven door closed
Always pre-heat the empty oven with the grill func-
tions for 5 minutes.
Grilling
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
14
Temperature [°C]
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
Food
170 -190
• Set the grilling set in the shelf level as recommended
in the grilling table.
• Grill only flat pieces of meat or fish.
Top Oven - Dual Circuit Grill
Adjust shelf position and grilling set to suit different
thicknesses of food.
Shelf Position
3
3
2
2 - 3
2 - 3
2
2
2 - 3
Cooking Time
20-35 minutes per 0.5 kb (1 lb) and 20-30
minutes over
20-35 minutes per 0.5 kb (1 lb) and 25-35
minutes over
30-40 minutes per 0.5 kb (1 lb) and 30-40
minutes over
20-25 minutes per 0.5 kb (1 lb) and 20 mi-
nutes over
15-20 minutes per 0.5 kg (1 lb) up to 3.5
kg (7 lb) then 10 minutes per 0.5 kg (1 lb)
over 3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1 lb) and 25-30
minutes over
35-40 minutes per 0.5 kb (1 lb) and 35-40
minutes over
20 minutes per 0.5 kb (1 lb) and 20mi-
nutes over
Grill Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18