Information For Test Institutes; Care And Cleaning; Notes On Cleaning - Zanussi ZOB21601BV User Manual

Food
Vegetables,
mediterrean 0.7
kg

INFORMATION FOR TEST INSTITUTES

Tests according to IEC 60350-1.
Food Function
Small Conven-
cake tional
Cooking
Apple pie Conven-
tional
Cooking
Sponge Conven-
cake tional
Cooking
Short Conven-
bread tional
Cooking
Toast Grilling
4 - 6
pieces
Beef bur- Grilling
ger
6 pieces,
0.6 kg

CARE AND CLEANING

WARNING! Refer to Safety chapters.
Accessories
baking tray or dripping pan
Accesso- Shelf
ries position
Baking
tray
Wire
shelf
Wire
shelf
Baking
tray
Wire
shelf
Wire
shelf and
dripping
pan
Temperature
(°C)
180
Tempera-
Time (min)
ture (°C)
3 170 20 - 30
1 170 80 - 120
2 170 35 - 45
3 150 20 - 35
3 max. 2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
3 max. 20 - 30

NOTES ON CLEANING

Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
Shelf posi-
Time (min)
tion
4 35 - 40
Comments
Put 20 small
cakes per one
baking tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Preheat the oven
for 3 minutes.
Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.
15