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Food
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food
Function
Small
Convention-
cake
al Cooking
Small
True Fan
cake
Cooking /
Fan Cook-
ing
Small
True Fan
cake
Cooking /
Fan Cook-
ing
Apple
Convention-
pie
al Cooking
Temperature (°C)
50 - 60
40 - 50
Temperature (°C)
60 - 70
60 - 70
60 - 70
60 - 70
Accesso-
ries
Baking
tray
Baking
tray
Baking
tray
Wire
shelf
Time (h)
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Temper-
Shelf
ature
position
(°C)
3
170
3
150 -
160
2
150 -
and
160
4
2
180
Shelf position
1 position
3
1 / 4
3
1 / 4
Shelf position
1 position
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Time (min)
20 - 30
Put 20 small
cakes per one
baking tray.
20 - 35
Put 20 small
cakes per one
baking tray.
20 - 35
Put 20 small
cakes per one
baking tray.
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
2 positions
2 positions
Comments
15
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