Zanussi ZOB21601BV User Manual page 12

Top / Bottom Heat
Food
Temperature
(°C)
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout / 190
Sea bream
Tuna fish / 190
Salmon
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
12
Shelf posi- Temperature
tion (°C)
2 190
2 200
1 160
2 160
1 160
2 175
2 175
2 175
Shelf posi- Temperature
tion (°C)
2 175
2 175
Quantity
Pieces
4
4
Fan Cooking
Shelf posi-
tion
2
2
1
2
1
2
2
2
Fan Cooking
Shelf posi-
tion
2 (1 and
3)
2 (1 and
3)
Set the temperature to 250 °C.
Quantity (kg)
0.8 12 - 15
0.6 10 - 12
Time (min) Comments
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
150 - 200 Cut in
pieces
90 - 120 Whole
Time (min) Comments
40 - 55 3 - 4
fishes
35 - 60 4 - 6 fillets
Time (min)
1st side 2nd side
12 - 14
6 - 8