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Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome-
lette
Mediterranean
vegetables, 0.7 kg
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Small
Conven-
cakes,
tional
16 per
Cooking
tray
Small
True Fan
cakes,
Cooking
16 per
tray
Small
True Fan
cakes,
Cooking
16 per
tray
14
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Baking
3
tray
Baking
3
tray
Baking
1
tray
and
3
(°C)
180
2
180
2
170
2
170
2
150
2
170
2
180
3
200
3
180
4
( °C)
(min)
170
20 - 35
160
20 - 35
160
20 - 35
(min)
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
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