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Available languages
Available languages
Top / Bottom Heat
Food
Temperature
(°C)
Quiches
190
Lasagne
200
Cannelloni
200
Yorkshire
220
1)
pudding
1) Preheat the oven for 10 minutes.
Meat
Top / Bottom Heat
Food
Temperature
(°C)
Beef
200
Pork
180
Veal
190
English
210
roast beef
rare
English
210
roast beef
medium
English
210
roast beef
well done
Shoulder
180
of pork
Shin of
180
pork
Shelf posi-
Temperature
tion
(°C)
1
190
2
200
2
200
2
210
Shelf posi-
Temperature
tion
(°C)
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
Fan Cooking
Shelf posi-
tion
1
2
2
2
Fan Cooking
Shelf posi-
tion
2
2
2
2
2
2
2
2
Time (min)
Comments
40 - 50
In a mould
25 - 40
In a mould
25 - 40
In a mould
20 - 30
6 pudding
mould
Time (min)
Comments
50 - 70
On a wire
shelf and a
deep pan
90 - 120
On a wire
shelf and a
deep pan
90 - 120
On a wire
shelf and a
deep pan
44 - 50
On a wire
shelf and a
deep pan
51 - 55
On a wire
shelf and a
deep pan
55 - 60
On a wire
shelf and a
deep pan
120 - 150
On a deep
pan
100 - 120
2 pieces
on a deep
pan
11
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