Maintenance; Chimney Pot; Chimney Components - Cadel KOOK 60 4.0 Installation, Use And Maintenance Manual

Wood cooking stove
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We disclaim any liability for poor operation of the stove if it is due to the use of a flue of the
incorrect size or installed so as not to meet the requirements.
9.5

MAINTENANCE

• The fumes extraction pipes (fumes conduit + chimney flue + chimney pot) must always be cleaned, scrubbed
and checked by an expert stove-repairer, in compliance with current regulations, with the instructions of the
stove-manufacturer and the directives of your insurance company.
• In case of doubts, please follow the most restrictive regulations.
• Have your chimney flue and chimney pot checked and cleaned by an expert chimney sweep at least once
a week. The chimney sweep has to release a written declaration about the security of the system.
• Not cleaning compromise safety.
9.6

CHIMNEY POT

The chimney pot is important for the correct running of the heating appliance:
• We recommend using an anti-wind chimney pot, see Fig. 5 page 8.
• The hole width for fumes exhaust must be the double of the chimney flue width and fitted in a way that the
fume exhaust is assured also in case of wind.
• It should prevent the infiltration of rain, snow and animals.
• The outlet height in the atmosphere must be away from the reflux area caused by the roof structure or by
obstacles laying nearby (see TECHNICAL FEATURES page 7).
9.7

CHIMNEY COMPONENTS

8
Fig. 5 - Anti-wind chimney pots
Fig. 6 - Chimney components
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0

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