Packaging And Handling; Packaging; Stove Handling; Chimney Flue - Cadel KOOK 60 4.0 Installation, Use And Maintenance Manual

Wood cooking stove
Table of Contents

Advertisement

EN
savings in energy and resources.
8

PACKAGING AND HANDLING

8.1

PACKAGING

• The packaging is made up of recyclable cardboard boxes according to RESY standards, recyclable
expanded polystyrene inserts and wooden pallets.
• All packaging materials can be re-used for a similar use or eventually discharged as waste assimilable to the
municipal solid ones, in accordance with current regulations.
• After having removed the packaging please assure you about the integrity of the product.
8.2

STOVE HANDLING

Both whether the stove is packed or not it is necessary to observe the following instructions for handling and
transporting the stove from its sale point to its installation point and for any future movements:
• The stove must be handled with idoneous means paying attention to the existing safety regulations;
• do not turn the stove upside down and/or upset it on one side, but keep it in vertical position or as accorded
with the constructor instructions;
• if the stove is made up of ceramic, stone, glass or any particularly fragile material components, all must be
moved with the utmost care.
Two people are needed for handling operations of the stove. It is strongly recommended to reduce the weight
by removing: cook top, fire door, oven door, drawer firewood holder and refractorty of the fire place (see
MAINTEINANCE
page 27).
9

CHIMNEY FLUE

9.1

INTRODUCTION

This chapter about the Chimney Flue has been drawn up in cooperation with Assocosma (www.assocosma.org)
and is based on European Standards (EN 15287 - EN 13384 - EN 1856 - EN 1443) and UNI 10683:2012.
It provides instructions for a good and correct execution of the chimney flue but it does not absolutely replace
the current standards which the qualified manufacturer/installer should comply with.
9.2
CHIMNEY FLUE
The chimney flue or chimney is of great importance for the correct running of the heating
appliance.
• It is fundamental that the chimney flue is perfectly built and always maintained with a perfect efficiency.
• The chimney flue must be sole with insulated stainless-steel pipes or installed on the existing chimney flue.
• Both this solutions must be endowed with an inspection door.
6
Fig. 2 - Disposal
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents