Baking; Hooded Top; Adverse Weather Conditions - Cadel KOOK 60 4.0 Installation, Use And Maintenance Manual

Open the fire door with naked flames can be dangerous for user and/or home.
When you put a log on embers that have almost gone out, smoke may accumulate and
form an explosive gas.
In extreme cases an explosion may occur. We recommend starting the fire again with small
sticks of wood.
During operation some external parts can reach high temperatures. During refilling fases use
proper protection gloves.
To achieve the nominal output values, place a well-seasoned beech log in the centre of the embers, with the
size and weight specified in FEATURES page 35.
Close half the regulator (2). The stove operating time is approximately 45/60 minutes. When combustion has
ended, load the stove again. (vedi (ERRORE Destinazione riferimento incrociato non trovato) e Fig. 58 page
24)
It is prohibited to load amounts of wood exceeding those specified in FEATURES page 35.
Excessive amounts of wood may damage the hearth and the structure of the stove.
The manufacturer disclaims any liability for damage caused by excessive loading or for use of fuel that does not
comply with the specifications.
12.4

BAKING

When the stove has been working, close the start-up valve (3) and wait till the oven reaches the needed
temperature.
We remind that the oven temperature is proportional to burning rate and needs a constant burning on order to
avoid temperature leaps inside the oven.
Stove's ovens are endowed with a thermometer which checks the temperature in the position they are installed
in. To have the real temperature in the inner of the oven the datas need to be increased of 20°C.
• KOOK 60-67-70 oven temperature: max 200°C with fully open register (2).
• KOOK 80-87-90 oven temperature: max 260°C with fully open register (2).
THERMOMETER POSITION
OVEN INNER TEMPERATURES
12.5

HOODED TOP

By request some models are endowed with a hooded top which must not ever be placed on the still hot cooktop
beacause of overheating. Once placed the hooded top, the kitchen becomes a worktop.
Pay attention not to scratch it by moving pans and pots.
12.6

ADVERSE WEATHER CONDITIONS

When the external temperatures are severe and/or there are adverse weather conditions (strong wind), the
chimney is subjected to a lack in draught thus impeding a correct fume expulsion.
• Fill the heart with few wood logs and keep air register valves opened completely.
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
Fig. 61 - Oven thermometer
CAKE
115 °C
ROAST MEET BREAD
180 °C 240 °C
EN
25