Mainteinance; Introduction; Burning Pot And Ash Tray Cleaning - Cadel KOOK 60 4.0 Installation, Use And Maintenance Manual

Wood cooking stove
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Fig. 66 - Remove the screws
13

MAINTEINANCE

13.1

INTRODUCTION

For a long working life of the stove, have a periodic cleaning of the stove as described in the following paragrafs.
• Fume outlet pipes (fume conduit + chimney flue + chimney pot) must always be cleaned, scrubbed and
checked by an authorized technician in compliance with local regulations, with the instructions of the
manufacturer and those of your insurance company.
• If there are no local regulations and no instruction from your insurance company, it is necessary to have your
fume pipe, chimney flue and chimney pot cleaned at least once a year.
• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets and
the electronical elements (if there are) checked at least once a year.
All these operations must be planned in time with your Autorized Technical Assistance
Service.
• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.
• If the stove had been using continuously and intensely, the whole system (chimney included), must be
cleaned and checked more frequently.
• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.
13.2

BURNING POT AND ASH TRAY CLEANING

For a good combustion, before of every stove ignition, remove the ash which has settled in the burning pot.
Fig. 68 - Turn the grille
• Remove the ash from the burning pot by turning the cast iron grille using the poker (see Fig. 68 page 27).
• If full, the sah tray must be empty (see Fig. 69 page 27).
• Ash must be kept in a metal container with sealed cap, the same container must not ever be in contact with
flammable materials (for example lent over a wooden floor), as ash inside keeps embers glowing for a long
time.
• Only when the ash is completely extinguished can be throuwn in the organic waste.
• Clean the ash also in the ash compartment.
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
Fig. 67 - Remove the deflector
Fig. 69 - Remove the ash pan
EN
27

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