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Summary of Contents for Miele H 7460 B
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 191 431...
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Page 2: Table Of Contents
Accessories supplied and available to order .............. 21 Safety features........................ 25 PerfectClean treated surfaces..................26 Before using for the first time..................27 Miele@home ........................27 Basic settings........................28 Heating up the oven for the first time and rinsing the steam injection system ..29 Settings ........................... 31 Settings overview ...................... - Page 3 Contents Miele@home ........................37 Performing Scan & Connect ................... 37 Remote control ....................... 38 Activating MobileStart ..................... 38 RemoteUpdate ....................... 38 Software version......................39 Showroom programme....................39 Factory default ........................ 39 Operating hours......................39 Minute minder ....................... 40 Main and sub-menus ....................41 Energy saving tips ......................
- Page 4 Contents Notes on the functions ....................65 Roasting .......................... 66 Tips for roasting ......................66 Notes on the cooking charts ..................66 Notes on the functions ....................67 Grilling ..........................68 Tips for grilling......................... 68 Notes on the cooking charts ..................68 Notes on the functions ....................
- Page 5 Contents Choux pastry, puff pastry, meringue ................96 Savoury dishes........................ 97 Beef ..........................98 Veal ........................... 99 Pork........................... 100 Lamb, game........................101 Poultry, fish........................102 Notes for test institutes....................103 Test food acc. to EN 60350-1 ..................103 Energy efficiency class according to EN 60350-1 ............ 104 Data sheet for household ovens................
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Page 6: Warning And Safety Instructions
They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department. The oven contains 1 light source corresponding to energy efficiency ... -
Page 7: Safety With Children
Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven. - Page 8 Miele authorised service technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
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Page 9: Correct Use
Warning and safety instructions If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”). If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”). - Page 10 Warning and safety instructions Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
- Page 11 Warning and safety instructions Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces.
- Page 12 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 13: Disposing Of The Packaging Material
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged... -
Page 14: Guide To The Appliance
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Catalytic enamelled back panel h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it... -
Page 15: Controls
For switching the oven on and off buttons For scrolling through lists and for b Optical interface changing values (For Miele Service only) h OK sensor control c sensor control For selecting functions and saving For controlling the oven via your... -
Page 16: On/Off Sensor Control
Controls On/Off sensor control Sensor controls The On/Off sensor control is The sensor controls react to touch. recessed and reacts to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can Use this sensor control to switch the turn this keypad tone off using oven on and off. - Page 17 Sensor controls under the display Sensor control Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote setting and touch this sensor control. The sensor control control then lights up and the MobileStart function is available.
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Page 18: Symbols
Controls Sensor control Function Functions highlighted in the display can be selected by touching the OK sensor control. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message. If no cooking programme is in progress, you can use this sensor ... -
Page 19: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing the setting with a area between them in the segment bar navigation area to use the oven. Some settings are represented by a bar As soon as you reach a confirmable ... -
Page 20: Entering Numbers
The sensor control lights up. You can Tip: If you press and hold an arrow operate your oven remotely with the button, the numbers continue scrolling Miele app. automatically until you release the arrow Directly operating the oven takes button. -
Page 21: Features
Please have this information to hand, for Miele ovens. should you need to contact Miele These are available to order via the regarding any questions or problems. Miele Webshop, the Miele Customer... - Page 22 Features Baking tray, universal tray and rack FlexiClip runners HFC 71 with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: You can use the FlexiClip runners on shelf levels 1–4. Push the FlexiClip runners right into the oven compartment before placing accessories on them. The accessories will then Rack HBBR 71: automatically sit securely in between...
- Page 23 The FlexiClip runners are fitted in between the two rails that make up a shelf level. The FlexiClip runner with the Miele logo Remove the FlexiClip runner by should be fitted on the right. raising it at the front (1.) then pulling it...
- Page 24 HBD gourmet oven dish lids first and then place it on the Gourmet baking and AirFry tray. Unlike other oven dishes, Miele gourmet - French fries, croquettes or similar oven dishes can be placed in the oven items can be fried in a hot air flow directly on the shelf runners.
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Page 25: Safety Features
The handle makes it easier to take the universal tray, baking tray and rack out of the oven. Accessories for cleaning and care - Descaling tablets, plastic tube with suction cup for descaling the oven - Miele all-purpose microfibre cloth - Miele oven cleaner... -
Page 26: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces. -
Page 27: Before Using For The First Time
Miele app. The ability to use the Miele app depends on the availability of the The Miele app will guide you as you Miele@home service in your country. connect your oven to your home WiFi The Miele@home service is not network. -
Page 28: Basic Settings
For safety reasons, the oven may only date. be used when it has been fully To set up Miele@home now, select installed. the desired connection method. The oven will switch on automatically... -
Page 29: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Fill a suitable container with the Heating up the oven for the first required amount of mains water. time and rinsing the steam Open the door. injection system Pull the water intake pipe forwards When the oven is heated up for the first (located below the control panel on time it may give off an unpleasant odour. - Page 30 Before using for the first time Cleaning the oven compartment after Risk of injury caused by steam. heating it up for the first time The steam escaping is very hot. Do not open the door when the burst Danger of injury caused by hot of steam is being released.
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Page 31: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Show * | | Night dimming Clock format | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness QuickTouch | Volume... - Page 32 Settings Menu option Available settings Safety Sensor lock | System lock | | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode | Factory default Appliance settings User programmes...
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Page 33: Opening The "Settings" Menu
If the oven has been connected to a language by mistake, select the WiFi network and signed into the sensor control. Follow the symbol Miele app, the time will be to get back to the sub-menu. Language synchronised based on the location setting in the Miele app. -
Page 34: Display
Settings The volume of the melody is The oven interior lighting is switched represented by a bar with seven off. Press the sensor control to segments. switch on the oven interior lighting for - 15 seconds. -
Page 35: Rapid Cooling Phase
Settings Keeping warm function is automatically Booster function allows you to Keeping warm switched on during the heating-up keep food warm at the end of a cooking phase of a cooking programme. The top programme without accidentally heat/grill element, ring heating element overcooking it. -
Page 36: Cooling Fan Run-On
Settings Confirm with OK. Safety You can also change the Sensor lock recommended temperature for the The sensor lock prevents the cooking function. Keeping warm programme being switched off by mistake or settings being changed. Cooling fan run-on Apart from the On/Off sensor control, the activated sensor lock The cooling fan will continue to run for a prevents the sensor controls and fields... -
Page 37: Miele@Home
Miele@home is activated. The display ® Store or the Google Play Store™. shows information such as the WiFi Install the Miele app and set up a user reception quality, network name and account. IP address. Scan the QR code again. -
Page 38: Remote Control
Settings If you do not install an update, you can Remote control continue to use your oven as usual. If you have installed the Miele app on However, Miele recommends installing your mobile device, have access to the updates. Miele@home system and have... -
Page 39: Software Version
Settings Software version Factory default The software version is intended for the Appliance settings Miele Customer Service Department. Any settings that have been altered You do not need this information for will be reset to the factory default domestic use. -
Page 40: Minute Minder
Minute minder If you are cooking at the same time, Using the Minute and the minute minder time will minder function appear in the footer. The minute minder can be used to If you are in a menu, the minute minder time other activities in the kitchen, counts down in the background. -
Page 41: Main And Sub-Menus
Main and sub-menus Menu Recommended Range value Oven functions Fan plus 160 °C 30–250 °C Conventional heat 180 °C 30–280 °C Bottom heat 190 °C 100–280 °C Auto roast 160 °C 100–230 °C Intensive bake 170 °C 50–250 °C ... - Page 42 Main and sub-menus Menu Recommended Range value Further Eco Fan heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove dough – – Prove for 15 minutes –...
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Page 43: Cooking Programmes
Energy saving tips baked rolls, biscuits and for meat Cooking programmes dishes and roasts. Energy-efficient - If possible, use the automatic cooking thanks to optimal utilisation programmes for cooking food. of heat. When cooking on a single shelf, up to 30 % less energy is used - Remove all accessories from the oven with comparatively good cooking compartment that are not required for... -
Page 44: Residual Heat Utilisation
Energy saving tips Residual heat utilisation Customising settings - In cooking programmes using Select | | for the Display QuickTouch temperatures greater than 140 °C and control elements to reduce energy with cooking durations longer than consumption. 30 minutes, the temperature can be ... -
Page 45: Operation
Operation Switch the oven on. Depending on the function, the following settings appear: The main menu will appear. Temperature Place the food in the oven compartment. Duration Select the operating mode you want Finish at to use. Start at The operating mode and the Booster... -
Page 46: Setting Cooking Durations
Operation Setting cooking durations Confirm with OK. Touch the sensor control to return Cooking results can be impaired if to the menu for the selected there is a long delay between the operating mode. food being placed in the oven and the start of cooking. -
Page 47: Pre-Heating The Oven Compartment
Operation The oven compartment heating and Pre-heating the oven lighting will then switch off. Any cooking compartment durations set will be deleted. is used in conjunction with Booster Touch the function sensor control to certain functions to quickly pre-heat the return to the main menu. -
Page 48: Booster
Operation Booster Confirm with OK. function is used to quickly Booster function is switched off Booster pre-heat the oven compartment. during the heating-up phase. Only the heating elements associated with the This function is switched on as the function are pre-heating the oven factory default setting for the following compartment. -
Page 49: Rapid Cooling Phase
Operation As soon as you are prompted to do Rapid cooling phase Keeping warm so, place the food in the oven functions are switched off. At the end of compartment. the cooking process, the door remains closed. The cooling fan cools down the ... -
Page 50: Crisp Function
Operation If necessary, confirm the message Crisp function with OK. It is a good idea to use the Crisp Keeping warm Rapid cooling phase function (moisture reduction) function functions are switched on. At the end of when cooking food which has a moist the cooking process, the door topping e.g. -
Page 51: Moisture Plus
Tip: Use the supplied recipes or the Only use tap water when cooking Miele app for reference. with added moisture. The water is injected as bursts of steam into the oven compartment during the cooking programme. -
Page 52: Starting A Cooking Programme With Moisture Plus
Moisture plus Starting a cooking programme Manual bursts of steam You have to perform steam injection with Moisture plus yourself. It is quite normal for condensation to Time-controlled bursts of steam form on the inside of the door during Set the steam injection times. The steam injection. - Page 53 Moisture plus If you have selected Time-controlled , you can check the bursts of steam injection time in advance by touching Info Releasing bursts of steam Danger of injury caused by steam. Steam can cause severe scalding. In addition, steam condensing on the control panel will cause the sensor controls and the touch display to react more slowly.
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Page 54: Evaporate Residual Moisture
When cooking using the addition of cookbook supplied with the oven or to moisture, the water will be equally the Miele app. Use the Minute minder distributed between the bursts of steam... - Page 55 Moisture plus Starting residual water evaporation Skipping residual water evaporation immediately Allowing further intake of water can, under extremely adverse Danger of injury caused by circumstances, cause water to steam. overflow from the steam injection Steam can cause severe scalding. system into the oven compartment.
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Page 56: Automatic Programmes
Automatic programmes The wide range of automatic Handy hints programmes enables you to achieve - When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 57: Further Applications
Further applications - Use the universal tray with the rack This section provides information on the placed on top of it for defrosting following applications: poultry. This way the frozen goods will - Defrost not be lying in the defrosted liquid. - Drying - Meat, poultry or fish does not need to be fully defrosted before cooking. -
Page 58: Heat Crockery
Further applications Heat crockery The drying times are longer for whole or halved food items. When the crockery is pre-heated, the food does not cool down as quickly. Food for [°C] [h] drying Use heat-resistant crockery. Fruit 60–70 2–8 ... -
Page 59: Keeping Warm
Further applications Keeping warm The cooking duration takes approx. 2–4 hours depending on the weight You can keep food warm in the oven and size of the meat and how well you compartment for several hours. want it cooked. In order to maintain the quality of food, ... -
Page 60: Frozen Food/Ready Meals
Further applications Frozen food/Ready meals Danger of burning due to hot surfaces. Tips for cakes, pizza and baguettes The oven gets hot during operation. - Bake cakes, pizza and baguettes on You could burn yourself on the baking paper on the rack. heating elements, oven compartment Do not use the baking tray or the or accessories. -
Page 61: User Programmes
User programmes You can create and save up to 20 User If you select the function, first Pre-heat programmes. complete the first cooking stage. Use to then add another - You can combine up to 10 cooking Add cooking stage cooking stage where you set a cooking stages to accurately programme your duration. - Page 62 User programmes Starting User programmes Use to display information such Info as how to place or turn the food Place the food in the oven depending on the cooking programme. compartment. During the cooking programme, use Select .
- Page 63 User programmes Changing the name Select . Further Select User programmes Select the programme you want to change. Select Change name Change the programme name. Select . Once you have changed the programme name, select Save A message will appear in the display confirming that the programme name...
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Page 64: Baking
As a general rule, check the food after Using baking parchment the shortest duration. Stick a wooden skewer into the food. Miele accessories, e.g. the universal If it comes out clean without any batter/ tray, are treated with PerfectClean dough on it, the food is done. -
Page 65: Notes On The Functions
Baking Using Conventional heat Notes on the functions Dark metal, enamel, or aluminium You can find an overview of all the bakeware with a matt finish, as well as functions with their recommended heat-resistant glass, ceramic, and values in “Main and sub-menus”. coated bakeware can be used. -
Page 66: Roasting
Roasting - At the end of the programme, take the Tips for roasting food out of the oven compartment, - You can use all crockery made from cover it and leave to stand for about temperature-resistant materials, e.g. 10 minutes. This helps retain juices roasting dishes, roasting pans with lid, when the meat is carved. -
Page 67: Notes On The Functions
Roasting Selecting the cooking duration Using Automatic programmes Unless otherwise stated, the durations Follow the instructions in the display. given in the cooking chart are for an Using Fan plus or Auto roast oven compartment which has not been pre-heated. These functions are suitable for roasting meat, fish and poultry that needs to be ... -
Page 68: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the end of this book. If you grill with the door open, hot air will escape from the oven instead of ... -
Page 69: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”. -
Page 70: Cleaning And Care
Cleaning and care - Stainless steel cleaners Danger of injury caused by hot - Dishwasher cleaning agents surfaces. The oven gets hot during operation. - Glass cleaning agents You could burn yourself on the - Cleaning agents for ceramic glass heating elements, oven compartment hobs or accessories. -
Page 71: Removing Normal Soiling
Very stubborn soiling on PerfectClean This is particularly important for any surfaces can be cleaned using the parts with a PerfectClean finish, as Miele oven cleaner, which must only cleaning agent residues will impair the be applied to cold surfaces. non-stick function. -
Page 72: Stubborn Soiling On The Flexiclip Runners
Cleaning and care Removing soiling caused by spices, Stubborn soiling on the sugar and similar deposits FlexiClip runners Remove the back panel (see Cleaning FlexiClip telescopic runners “Cleaning and care – Removing the in a dishwasher would remove the back panel”). -
Page 73: Descale
All other operating Tip: Miele descaling tablets are modes and automatic programmes available to order from the Miele without moisture assistance can still be webshop, from the Miele Customer used. Service Department or from your Miele... - Page 74 Cleaning and care Attach one end of the plastic tube to Other descaling agents, which contain the water intake pipe. Place the other other acids besides citric acid and/or end of the plastic tube in the bottom other undesirable substances, such as of the descaling solution container chlorides for example, could cause and secure the plastic tube to the...
- Page 75 Cleaning and care To do this approx. 1 litre of fresh tap Evaporating residual moisture water is pumped through the steam After the third rinse residual moisture injection system three times and is evaporation will commence. collected in the universal tray. ...
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Page 76: Door Removal
Cleaning and care Remove the universal tray with the The oven could become damaged if collected fluid and empty it. you incorrectly remove the door. When the oven compartment has Never pull the door horizontally off its cooled down, clean away any retainers, as they will spring back condensation and descaling agent against the oven. -
Page 77: Dismantling The Door
Cleaning and care The door handle should line up with Dismantling the door the edge of the table so that the glass The oven door is an open system with 3 lies flat and does not get broken glass panes which have a heat-reflective during cleaning. -
Page 78: Fitting The Door
Cleaning and care Lift the middle pane up gently and pull it out. Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth. ... -
Page 79: Removing The Side Runners With Flexiclip Runners
Cleaning and care If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. Pull the side runners out of holder (1.) and remove them (2.). Reassemble by following these instructions in reverse order. -
Page 80: Lowering The Top Heat/Grill Element
Cleaning and care Disconnect the appliance from the The enamel on the oven floor can mains. Switch off at the wall and become damaged by fastening nuts withdraw the plug from the socket, or being dropped on it. switch off at the isolator, or switch off Place a cloth or similar item over the the fuse of the electrical installation. -
Page 81: Problem Solving Guide
You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 82 Check that the oven plug is correctly inserted into the socket and switched on. Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. There is a fault with the controls. Touch and hold the On/Off sensor control until the display switches off and the oven restarts.
- Page 83 | Showroom programme Demo mode The pump for the steam injection system is faulty. Call the Miele Customer Service Department. A noise can be heard The cooling fan remains switched on after a cooking after a cooking pro- programme (see “Settings – Cooling fan run-on”).
- Page 84 Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
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Page 85: Service
Service Warranty Information to help you rectify faults yourself and about Miele spare parts For information on the appliance can be found at www.miele.com/ warranty specific to your country please service. contact Miele. See back cover for address. Contact in the event of a fault... -
Page 86: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 87: Side View
*INSTALLATION* Installation Side view H 73xx: 43 mm H 74xx: 47 mm... -
Page 88: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 89: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 90: Electrical Connection
Miele product must also be If the appliance is hardwired or if the maintained in isolated operation or in plug is not accessible, an additional... -
Page 91: Oven
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 92: Cooking Charts
Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min] Muffins (1 tray) 150–160 – 25–35 – Muffins (2 trays) 150–160 – 1+3 30–40 – Small cakes* (1 tray) – 30–40 – – 20–30 – Small cakes* (2 trays) ... -
Page 93: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] Biscuits (1 tray) 140–150 – 25–35 – 150–160 – 25–35 – Biscuits (2 trays) 140–150 – 25–35 – Drop cookies* (1 tray) – 35–45 – – 25–35 –... -
Page 94: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] Bundt cake (baking and roasting rack, 150–160 – 50–60 – Bundt cake tin, 24 cm) 160–170 – 50–60 – Stollen (1 tray) 150–160 – 55–65 – ... -
Page 95: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] Fresh fruit cake (1 tray) 160–170 45–55 170–180 45–55 Apple turnovers/raisin whirls (1 tray) 160–170 – 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 ... -
Page 96: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] Choux buns (1 tray) 160–170 – 30–40 160–170 – 25–35 Pastry puffs (1 tray) 180–190 – 20–30 – Pastry puffs (2 trays) ... -
Page 97: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] Savoury flan (1 tray) 220–230 30–40 180–190 – 45–55 Onion tart (1 tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (1 tray) ... -
Page 98: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish 150–160 120–130 – with lid) 170–180 120–130 – 180–190 – 160–180 – Fillet of beef, approx. 1 kg (universal ... -
Page 99: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish 160–170 120–130 – with lid) 170–180 120–130 – Fillet of veal, approx. 1 kg (universal 160–170 30–60 45–75 tray) Fillet of veal (pink), approx. 1 kg... -
Page 100: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, 160–170 130–140 80–90 approx. 1 kg (oven dish with lid) 170–180 130–140 80–90 Pork joint with crackling, 7,8,9 180–190 130–150 80–90 approx. 2 kg (oven dish) -
Page 101: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, 170–180 – 100–120 64–82 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone 180–190 10–20 53–80 ... -
Page 102: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 – 60–70 85–90 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) ... -
Page 103: Notes For Test Institutes
– Function, Temperature, Booster, Shelf level, Cooking duration, CF Crisp function, Fan plus, Conventional heat, Full grill, On, – Off Only use original Miele accessories. Use a dark, matt springform tin. Place the springform tin on the rack in the centre. In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest cooking duration. -
Page 104: Energy Efficiency Class According To En 60350-1
Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7460 B Energy efficiency index/cavity (EEI 81,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient) -
Page 105: Technical Data
- For service, information, operating instructions etc: go to https://miele.co.uk/ manuals and enter the name of the product or the serial number This Statement of Compliance confirms this Miele product fully complies with the Product Security and Telecommunications Infrastructure (Security Requirements for Relevant Connectable Products) Regulations 2023. -
Page 106: Copyrights And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication module contains software components which are distributed under open source licence conditions. - Page 107 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
- Page 108 H 7460 B en-GB M.-Nr. 11 191 431 / 09...
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