Application Examples - Bosch MaxxiMUM MUMX50GXCN Instruction Manual

Fault
The symbols on the automatic SensorCon-
trol flash.
The automatic SensorControl could not
produce the defined result.
The appliance automatically switches off,
the rotary switch stops at 0.
Remedial action
■ Press any button on the automatic
SensorControl. The automatic system is
re-initialised. The appliance is ready to
use when all 3 symbols are lit evenly.
■ Move the rotary switch briefly to setting
7 until the result is as expected. Check
beforehand whether the cream meets
requirements (quantity, condition, fresh-
ness, temperature) and the whisk has
been set to the correct height.
Fault
While the drive was running, the release
button was inadvertently pressed. The
multi-function arm moves up. The drive
switches off, but does not stop in the tool
change position.
Remedial action
■ Set the rotary switch to 0.
■ Move multi-function arm to
position 2.
■ Switch on appliance (setting 1).
■ Switch off appliance again.
Tool stops in tool change position
Fault
Blender does not start working or stops
during use, the drive is "humming". Blade is
blocked.
Remedial action
■ Switch off the appliance and pull out the
mains plug.
■ Detach the blender and remove the
obstruction.
■ Re-attach the blender.
■ Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.
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Application examples

Application examples
Whipped cream
– 200 g-1500 g (whip up to 300 g
without SensorControl)
■ Follow the instructions in section
"Working with SensorControl".
■ Follow instructions in the section "Impor-
tant information for using the whisk" for
adjusting the appliance to the amounts
to be processed!
Egg white
– 2 to 12 egg whites
■ Follow the instructions in section
"Working with SensorControl".
■ Follow instructions in the section "Impor-
tant information for using the whisk" for
adjusting the appliance to the amounts
to be processed!
Sponge mixture
Basic recipe
– 3 eggs
– 3-4 tbs. hot water
– 150 g sugar
– 1 packet of vanilla sugar
– 150 g flour
– 50 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx. 4-6
minutes at setting 7 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 3-4 eggs
– 200-250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 200-250 g butter or margarine
(room temperature)
– 500 g flour
– 1 packet of baking powder
– 150 ml of milk
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