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Russell Hobbs RHSV6000 Instructions & Warranty page 9

Master slow cooker & sous vide

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SLOW COOK FUNCTIONS
Note: The temperatures for the Slow Cook and Keep Warm functions are fixed at
A. SLOW COOKER MODE
175°F for low, 190°F for high, and 140°F for (keep) warm. Do not use the temperature
probe for these functions.
Note: Do not use the Slow Cook functions with the temperature probe.
Add ingredients to the ceramic bowl and cover with the glass lid.
1.
Add ingredients to the stoneware pot and cover with glass lid.
1.
2.
Plug in the appliance. The main control display will blink "----". This indicates
Plug in the appliance. The main control display will blink "----". This indicates that the
2.
that the heat is off and the appliance is ready to be set for cooking.
heat is off and the appliance is ready to be set for cooking.
3.
Click the SLOWCOOK button until the light over either your choice of low or
Press the SLOWCOOK button until your choice of intensity is on: the indicator light
3.
high is on.
below either LOW or HIGH will glow.
Note: Do not use the warm setting to cook. Only use it to keep warm cooked food
that is already hot.
Note: Do not use the warm setting to cook. Only use it to keep warm cooked food that is
already hot.
Presets: The default times for slow cooking are 8 hours on low and 4 hours on high.
Pre-sets: The default times for slow cooking are 8 hours on low and 4 hours on high.
4.
If you wish, adjust the amount of time you wish to cook by using the arrows.
The maximum time that can be set is 20 hours.
4.
If needed, adjust to your desired cooking time by using the arrows. The maximum
5.
Press the START/STOP button to begin cooking. The numbers will stop
setting time is 20 hours.
flashing. The ":" between the numbers will blink, indicating the unit is cooking.
5.
Press the START/STOP button to begin cooking. The numbers will stop flashing. The
Note: You may adjust the time during the cooking cycle by pressing the arrows. After
3 seconds of no buttons being pressed, the numbers will stop flashing and the new
":" between the numbers will blink, indicating the unit is cooking.
amount of time for cooking will begin.
Note: You may adjust the time during the cooking cycle by pressing the arrows. After 3
End of cooking cycle: When time is up, the unit will beep three times and
seconds, the desired cooking time displayed on the screen will stop flashing and the cooking
automatically switch to Keep Warm. The light for "warm" will go on and the numbers
cycle will continue, with the adjusted cooking time.
will start counting up from zero (00:00) to 4 hours (04:00).
End of cooking cycle: When time is up, the unit will beep three times and automatically switch
to Keep Warm. The light below WARM will glow and the numbers will start counting up from
zero (00:00) to 4 hours (04:00). After the Keep Warm cycle has been on for 4 hours, the unit will
power off and return to the default display: "----".
Caution: Do not keep foods on the warm setting for more than 4 hours.
Unplug the appliance when not in use and always allow the slow cooker to completely cool
before cleaning.
SLOW COOKER GENERAL TIPS:
The ceramic bowl should always be filled from ½ to ¾ full, to avoid over and under
cooking.
-
When only half full, check the doneness 1 to 2 hours before recommended cooking
time.
-
To avoid spill overs, do not fill the slow cooker more than 3⁄4 full.
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