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IMPORTANT: When unlocking, keep your fingers out from between the top part of the handles
and the edge of the ceramic bowl.
GENERAL USE
The appliance has 3 distinct cooking modes:
A - Slow Cooking: This mode operates like any standard slow cooker. The Slow Cook mode
cannot be used with the temperature probe element.
Refer to section A – SLOW COOKER MODE for instructions on individual cooking mode.
B - Temperature Probe: This mode allows meat/fish to reach your exact desired temperature
for even cooking, all the way through. The temperature probe element is to be inserted into the
food in order to sense the temperature inside the food throughout the cooking cycle.
Refer to section C – TEMPERATURE PROBE MODE for instructions on individual cooking
mode.
C – Sous Vide: This mode requires food to be placed individually (e.g. cut of meat or fish)
into the seal bags, that will cook in a water bath. With the water temperature and cooking
time determined and set, food slowly cooks in its own juice and seasoning – well-known for
delivering great tasting results and exact doneness. While Temperature Probe is an individual
cooking mode, the temperature probe element is to be used along with the Sous Vide mode, as
a thermometer that senses the water temperature throughout the cooking cycle.
Refer to C – SOUS VIDE MODE for instruction on individual cooking mode.
COOKING MENU & DEFAULT SETTINGS
COOKING MODES
1 SLOW COOK
2 SOUS VIDE
3 TEMP PROBE
TEMPERATURE
Heat Settings
Default
Cooking
Temperature
Low
N/A
High
N/A
(Keep) Warm
N/A
38C to 91C
60C
38C to 91C
80C
7
TIME
Time Settings Default
Cooking
Time
Up to 20h
8:00
Up to 20h
4:00
Up to 4h
0:00
Up to 20h
1:00
N/A
N/A
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