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B. TEMPERATURE PROBE MODE
For more information on cooking temperature and time, refer to "COOKING TIME AND
SOUS-VIDE
TEMPERATURE GUIDE: TEMP PROBE & SOUS VIDE" P.14
Add meat/fish to the ceramic bowl and cover with the glass lid.
1.
1.
Place rack into the center bottom of the stoneware pot.
2.
Add hot water and fill to approximately half way.
Plug in the appliance. The main control display will blink "----". This indicates that the
2.
heat is off and the appliance is ready to be set for cooking.
Note: Hot tap water is a good start for most sous-vide cooking. However, sometimes
it's too hot for delicate cuts of meat such as steak or fish. Check the temperature and
Insert the jack of the temperature (temp) probe into the port on the right side of the
3.
adjust it by adding cool water.
control panel.
3.
Plug in the appliance. The main control display will
Lock the lid and insert the temp probe into the food. There are three insertion portals
4.
blink "----". This indicates that the heat is off and the
in the lid. (F) If cooking meat, insert the temp probe into the thickest part of the meat,
appliance is ready to be set for cooking.
not touching bone.
4.
Insert the jack of the temp probe into the port on the
right side of the control panel. (G)
Note: While meat is cooking, the muscle fibres contract and start to push out the probe. Check
the position of the probe tip during cooking and reposition as needed.
5.
Press SOUS VIDE. The light for "target temp" will
go on, indicating that you are setting the cooking
Press the TEMP PROBE button. The indicator light for TARGET TEMP will glow. This
5.
temperature.
indicates that you are setting the temperature that you want the food to reach.
6.
The default cooking temperature is set at 135°F.
Adjust to your desired temperature with the arrows.
Note: The display screen may show "E3". This indicates that the jack of temperature probe is
The available range is 100°F to 203°F in this function.
not (properly) inserted into the port.
7.
Press TEMP/TIME to set the time you wish to cook. The "time" light will go on.
The default temperature is set at 80°C. Adjust to your desired temperature by using
6.
The default is one (01:00) hour. Adjust length of cooking time with the arrows.
the arrows.
8.
Season food, put into bags. Expel all air from bags and seal.
Press the START/STOP button to begin cooking. The indicator light for ACTUAL
7.
TEMP will glow. The display screen will show the actual temperature that the probe
is sensing inside the food. However, the display screen will not show the remaining
cooking time, as it depends on the size of the meat and the food will only be ready
once it has reached the target temperature that has been set.
End of cooking cycle: When the internal temperature of the meat has reached the target
temperature, the unit will beep two times and automatically switch to a cycle holding the food
at the target temperature. To keep track of the length of time the food has been held at that
temperature, the numbers will start counting up from zero (00:00).
IMPORTANT: Do not hold food at or below 55°c for longer than 2 hours for food safety
reasons.
Unplug the appliance when not in use and always allow the slow cooker to completely cool
before cleaning.
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