Broiling T@8 - Whirlpool SF387PEY Use & Care Manual

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Push the Start/Enter pad. HEAT, BROIL and
"HI"" show in the display. The broiler will
automatically light in 50-60 seconds.
NOTE: The display will show "door" and a tone
will sound once a minute for 5 minutes if the
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Ill
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door is latched when you try to broil.
You can change the temperature setting
any time after pushing the Start/Enter pad by
pushing just the Temp pad(s).
After preheating, put the broiler pan and food
on the rack
Completely close the oven door to ensure
proper broiling temperatures.
When broiling is done, push the Off/Cancel
pad. The time of day will show in the display
and all other displays will go off.
To broil at a lower
temperature:
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tl food Is cooking too fast, push the Broil pad
and push the V Temp pad until "Lo"" shows in the
small display.
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If you want food to broil slower from the start,
push the Broil pad and push the V Temp pad so a
"Lo"" setting shows in the small display. This
burner setting allows the broil burner to cycle and
provides slow cooking. BROIL and HEAT will light
up in the display.
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Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
Broiling tips
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Use the broiler pan and grid for broiling. They
are designed to drain excess liquid and fat
away from the cooking surface to help prevent
spatter, smoke or fire.
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lf you broil small quantities, you may want to
use a small broiler pan. They are available in
the housewares section of many department
stores.
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For best broiling results, preheat at HI" for
5 minutes. Do not preheat with broiler pan in
place.
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Broiling rack position determines how the
burner cooks your food. The lower the position,
the more broiler grid area covered. See
"Broiling rack position chart" on page 16 for
more information.
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To sear meat, place broiler pan at one of the
higher rack positions so that meat is very near
the flame.
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Small steaks may be broiled in the higher rack
positions.
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To cook large steaks and other thick cuts of
meat well done, move them to a lower rack
position after searing.
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Refer to a broiling chart in a reliable cookbook
for correct broiling times.
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After broiling, remove the broiler pan from the
oven when you remove the food. Drippings will
bake on the pan if you leave it in the heated
oven.
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