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Adjusting
the oven temperature
control
Oven temperature
controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures,
it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature
settings,
you can adjust them by following these steps:
1. Push the Bake pad and hold (for about
4 seconds) until the time display shows the
current temperature
offset, for example "00"
if you have not previously
adjusted the
temperature.
2. To adjust the temperature.
use the Temp
pad(s). Push A to raise the temperature
or V
to lower the temperature
in 5°F increments.
You can set the temperature
change to as low
as -35°F or as high as +35"F. A minus (-) sign
will appear before the number when decreas-
ing the temperature
setting to show the oven
will be cooler by the displayed amount.
3. After making the desired
adjustment,
push
any command pad to enter the new offset
temperature.
Broiling
1. Position
the rack before turning the oven on.
See "Broiling rack position chart" on page 16.
2. Preheat the broiler for 5 minutes before using.
3. Push the Broil pad. The small display will
show "HI"" and BROIL will light up.
14
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