Table of Contents
Advertisement
Baking/roasting
1. Pooltion
the rack(s) properly before turning on
the oven. To change
rack Position,
lift rack
at front and pull out For further information,
sea "Positioning
racks and pans" on page 9.
2. Push the Bake pad. 350"" will show in the
small display to indicate the preset ternpera-
ture and BAKE will light up.
3. To cook at a different
temperature,
use the
Temp pad(s). Push A to raise the temperature
or V to lower the temperature
in 5'F incre-
ments. Use these pads until the desired
temperature
shows in the small display.
4. Push the Start/Enter pad. yLo"", HEAT and
BAKE show in the display to indicate that the
oven is preheating.
The temperature
will
increase in 5' increments.
NOTE: The display will show "door" and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature
setting any
time after pushing the Start/Enter pad by
pushing just the Temp pad(s).
5. When baking,
preheat the oven. (Preheating
is not needed when roasting.) The oven is
preheated when you hear a one-second tone
and HEAT goes off.
6. Put food in the oven.
During baking/roasting,
the oven burner will
turn on and off to keep the oven temperature
at the setting.
7. When baking/roasting
is done, push the Cffl
Cancel pad. The time of day will show in the
display and all other displays will go off.
13
Advertisement
Table of Contents
