Bakeware; Oven Vent; Baking And Roasting; Broiling - Whirlpool Roper FGP305KW3 Use & Care Manual

FOOD
Cookies, biscuits, muffins, cakes,
nonfrozen pies

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored Use temperature and time
aluminum recommended in recipe.
Light golden
crusts
Even browning
Dark aluminum May need to reduce baking
and other temperatures 25°F (15°C).
bakeware with
Use suggested baking time.
dark, dull and/or
nonstick finish For pies, breads and casseroles, use
temperature recommended in
Brown, crisp
recipe.
crusts
Place rack in center of oven.
Place in the bottom third of oven.
Insulated cookie
sheets or baking
May need to increase baking time.
pans
Little or no
bottom
browning
Stainless steel May need to increase baking time.
Light, golden
crusts
Uneven
browning
Stoneware Follow manufacturer's instructions.
Crisp crusts
RACK POSITION BAKEWARE/
RESULTS
2 or 3
Ovenproof
glassware,
ceramic glass or
ceramic
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the

oven vent.

Do not place food or cookware directly on the oven door or the
oven bottom.
Before baking and roasting, position the racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
To Bake or Roast:
1. Push in and turn the oven control knob to the desired
2. Place food in oven.
3. Push in and turn oven control knob to OFF when finished.
BROILER
The broiler is located below the oven door. The broiler pan and
grid pull out for easy access. Always broil with the broiler and
oven doors closed.
RECOMMENDATIONS
May need to reduce baking
temperatures 25°F (15°C).
Brown, crisp
crusts
Oven Vent
1. Oven Vent

Baking and Roasting

temperature setting.
The oven burner will cycle on and off to keep the oven
temperature at the setting.

Broiling

To avoid damage to the broiler, do not step on or apply
weight to the broiler door while it is open.
Do not preheat broiler before use. Completely close broiler
door during broiling.
Do not use broiler drawer for storage.
Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
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