Table of Contents
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See also:
Use and Care Manual
A Note To You
2
kiiEEil:afefy
3
Parts And
Features
6
Using Your Range
7
Using the Self-
Cleaning Cyde
27
Caring For
Your Range
31
If Yqu Need
&ZQO'
.
37
Wanmty
40
1~253-1301
Cdl US With questions
or comments.
SELF-CLEANING GAS RANGE
TO THE INSTALLER:
PLEASE LEAVE THIS
INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER:
PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
MODELS SF397PEY
SF387PEY
SF387PCY
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Summary of Contents for Whirlpool SF387PEY
- Page 1 KEEP THIS BOOK FOR FUTURE REFERENCE. A Note To You kiiEEil:afefy Features Parts And Using Your Range Using the Self- Cleaning Cyde Caring For Your Range If Yqu Need &ZQO’ Wanmty 1~253-1301 Cdl US With questions or comments. MODELS SF397PEY SF387PEY SF387PCY...
- Page 2 A Note To You Thank you for buying a Whirlpool You have purchased a quality, wor/~-c/ass home appliance. Years of engineering into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain your appliance properly and safely.
- Page 3 Important Safety Instructions Gas ranges have been thoroughly tested for safe and effiiient ance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. To reduce the rlak of fire, electrical damage when ualng the range, follow bask WARNING: If the information a fire or explosion may result causing property damage, personal injury or death.
- Page 4 Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. Do notattempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
- Page 5 Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application must be made by a Whirlpool Distributor or Qualified Agency. Disconnect the electrical supply and the gas supply at the shutoff valve near the range before servicing the range.
- Page 6 Par&And This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Antclip bracket (on wall behind Oven vent Surface and gratee Ll ock lever Automatic oven light switch Removable storage drawer...
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Page 7: Table Of Contents
Using Your Range In This Section Udng the surface burners Podtioning recla end pan8 ... For best air circulation The electronic oven control getting the clock ... Using the electronk Minute Timer..I1 Using the Off/Cancel pad ... Audible lignalr Bekinghoaslhg To obtain the best cooking results possible, you must operate your range properly. - Page 8 Until you get used to the oettings, following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING RECOMMENDED LITE To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignitor.
- Page 9 Positioning racks and pans For baking/roasting with one rack., place the rack so the top of the food will be centered in the oven. Rack placement for specific foods: RACK POSlTlON FOOD Frozen pies, large roasts, 1 st or 2nd rack guide from bottom turkeys 2nd rack guide...
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Page 10: For Best Air Circulation
For best air circulation air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 G-2 inches (4-5 cm) of space around each pan and between pans... -
Page 11: Getting The Clock
Command pads The command pads tell the oven what to do and in what order. A few examples: - Clock/!ht tells the oven you are going to set the clock. -Off/Cancel tells the oven to turn off. Each command pad (except Off/Cancel and Start/ Enter) has its own indicator. -
Page 12: Using The Off/Cancel Pad
2. Use the Hour and Minute pads to set the desired time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. 3. Push the Start/Enter pad. The Minute Timer will begin counting down immediately after the timer is started. -
Page 13: Bekinghoaslhg
Baking/roasting 1. Pooltion the rack(s) properly before turning on the oven. To change rack Position, at front and pull out For further information, sea “Positioning racks and pans” on page 9. 2. Push the Bake pad. 350”” will show in the small display to indicate the preset ternpera- ture and BAKE will light up. -
Page 14: Adjusting Ths Oven Bm~Ature Control
Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature you can adjust them by following these steps: 1. -
Page 15: Broiling T@8
Push the Start/Enter pad. HEAT, BROIL and “HI”” show in the display. The broiler will automatically light in 50-60 seconds. NOTE: The display will show “door” and a tone will sound once a minute for 5 minutes if the door is latched when you try to broil. You can change the temperature any time after pushing the Start/Enter pad by pushing just the Temp pad(s). -
Page 16: Energy Saving Tips
Fire Hazard Place meat the correct distance from the burner. Meat placed too close to the burner may spatter, smoke, burn or catch fire during broiling. To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. -
Page 17: Control
Using the electronic The electronic MEALTIMER” control will turn the oven on and off at times you set . . . even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. - Page 18 4. Use the Hour and Minute pads to set the desired cooking time. Push the “up” “down” (V) pad(s) until the correct time shows in the display. This example shows a desired baking/roasting time of 30 minutes. 5. Push the Start/Enter pad. “Lo”“, HEAT, BAKE, TIMED and the set cook time will show in the display to indicate that the oven is heating.
- Page 19 After you have set the desired temperature. the display will show the set temperature the time of day. BAKE will light up. 3. Push the Stop Time pad. The time of day with the colon flashing and STOP TIME will show in the display.
- Page 20 To delay start and stop automatically Method l-Using Cook and Delay Start Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Terq pad(s) to set the desired temperature.
- Page 21 6. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired start time of 2 o’clock. The oven will automatically at 2:30 (the set start time plus the set cook time).
- Page 22 Method Z-Using Delay Time and Stop Time: 1. Position the oven rack(s) property and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5’F incre- ments.
- Page 23 6. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2:30. This provides a cook time of 30 minutes (the difference between the start and stop times).
- Page 24 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.
- Page 25 7. Push the Start/Enter pad. DELAY and BAKE will light up in the display to indicate that the oven is programmed to start at a later time. NOTE: The display will show “door” and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake/roast.
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Page 26: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting NOTE: Never store plastics, paper or other items that could melt or bum near the oven vent, or any of the surface burners. - Page 27 Using The Self-Cleaning Cycle In This Section How the cyck work ........27 Before you sbart .
- Page 28 Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first removed most of the soil by hand-cleaning or a dishwasher. most of the soil is not removed, too much smoking will occur.
- Page 29 If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” or “down” (V) pad(s) until a time between 2-4 hours shows in the display. Use 2 hours for light soil. .
- Page 30 To delay the start using Delay Start Time: Push the Clean pad. Push the Delay Start Time pad. START, TIME, CLEAN and “cln” will light up. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down”...
- Page 31 To stop the Self-Cleaning cycle at any time: Push the Off/Cancel pad. 2. When LOCKED goes off, move the Lock Lever back to the left. DO NOT FORCE CT. Wait until it moves easily. Special tips Keep the kiichen well ventilated Self-Cleaning cycle to help get rid of heat, odors and smoke.
- Page 32 Surface burner 1. Make sure all surface burners are off and the surrounding parts are cool. 2. Lii off the surface burner grates. 3. Wash the grates with warm, soapy water or in a dishwasher. Use a nonabrasive, scrubbing pad for cooked-on foods. Rinse and dry well.
- Page 33 Turn the burner on to determine if it will light. ff the burner does not light after cleaning, contact an authorized Whirlpool service techni- cian. Do not service the sealed burner yoursetf. clean with a Typical cap is...
- Page 34 Cleaning chart Use the following table to help you clean your range. WHAT TO USE PART Control knobs Sponge and warm, soapy water Control panels Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, (other than control soapy water panels)
- Page 35 Using and replacing The cooktop light (motbi SRQ7PEY) The fluorescent light is on the top of the control panel. Use the cooktop light switch on the control panel to turn on the cooktop light. Eiectricei Shock Hezerd Make sure power to the range has been turned OFF at the main power supply before replacing the fluorescent tube.
- Page 36 The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the oven light switch on the control panel. Electrical Shock and Personal injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
- Page 37 H You Need Assistance Or Sewice This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
- Page 38 POSSIBLE PROBLEM You are not pushing in before Control knob(s) will not turn turning. Self-Cleaning The range clock does not show the correct time of day. cycle will not operate The Lock Lever is not in the Clean position-all the way to the right.
- Page 39 Whirlpool appliance. To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If you are not satisfied the problem solved .
- Page 40 Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange. If you need service, first see the “Assistance “Assistance...