Broiling Guide - Whirlpool SF385PEE Use & Care Manual

USING YOUR RANGE
B
ROILING TIPS

Broiling guide

Recommended rack positions are numbered from
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties,
Pork Chops, 1" thick
Ham Slice, 1 ⁄ " thick, precooked
2
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
1 1
fillets ⁄ - ⁄ " thick
4 2
steaks 3 ⁄ -1" thick
4
Lobster Tails, 6-8 oz
Times are guidelines only and may need to be adjusted for individual tastes.
20
.
CONT
( )
the bottom (1) to the top
(5). For best results, turn
meat after approximately
2 ⁄ of the broiling time.
3
Turn chicken pieces
after approximately half
of the broiling time. Very
thin cuts, such as fish
fillets, may not need to
be turned at all. Lobster
tails are not turned.
3 ⁄ " thick, well done
4
APPROXIMATE TIME
RACK
POSITION
SIDE 1
4
14-15
15-16
18-19
4 13-14
4
21-22
4
8-10
4 6-7
4
15-17
3 18-20
4
12-16
4
8-10
15-18
3
18-21
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
4-5
7-9
N/A