Broiling Guide - Whirlpool SF360BEE Use & Care Manual

USING YOUR RANGE
B
ROILING TIPS
•
Thin ( 3 ⁄ ") steaks may be broiled in the higher rack
4
positions.
•
To cook thick (1
meat well done, start cooking on a lower rack
position or move them to a lower rack position
after searing.

Broiling guide

Recommended rack positions are numbered from
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties,
Pork Chops, 1" thick
Ham Slice, 1 ⁄ " thick, precooked
2
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1 ⁄ - 1 ⁄ " thick
4 2
steaks 3 ⁄ -1" thick
4
Lobster Tails, 6-8 oz
Times are guidelines only and may need to be adjusted for individual tastes.
18
.
CONT
( )
1 ⁄ ") steaks and other thick cuts of
2
the bottom (1) to the
top (5). For best results,
turn meat after approxi-
mately 2 ⁄ of the broiling
3
time. Turn chicken
pieces after approxi-
mately half of the
broiling time. Very thin
cuts, such as fish fillets,
may not need to be
turned at all. Lobster
tails are not turned.
3
⁄ " thick, well done
4
•
After broiling, remove the broiler pan from the oven
when you remove the food. Drippings will bake on
the pan if you leave it in the heated oven.
RACK
POSITION
SIDE 1
4
14-15
15-16
18-19
4
13-14
4 21-22
4 8-10
4
6-7
4
15-17
3
18-20
4
12-16
4
8-10
15-18
3
18-21
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
4-5
7-9
N/A