Broiling Guide - Whirlpool SF375PEE Use & Care Manual

USING YOUR RANGE
B
ROILING TIPS

Broiling guide

Recommended rack positions are numbered from
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties,
Pork Chops, 1" thick
Ham Slice, 1 ⁄ " thick, precooked
2
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1 ⁄ - 1 ⁄ " thick
4 2
steaks 3 ⁄ -1" thick
4
Lobster Tails, 6-8 oz
Times are guidelines only and may need to be adjusted for individual tastes.
20
.
CONT
( )
the bottom (1) to the top
(5). For best results, turn
meat after approximately
2 ⁄ of the broiling time.
3
Turn chicken pieces after
approximately half of the
broiling time. Very thin
cuts, such as fish fillets,
may not need to be
turned at all. Lobster
tails are not turned.
3
⁄ " thick, well done
4
RACK
POSITION
SIDE 1
4
14-15
15-16
18-19
4
13-14
4
21-22
4 8-10
4 6-7
4
15-17
3
18-20
4
12-16
4
8-10
15-18
3
18-21
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
4-5
7-9
N/A