Dressings / Sauces - Gastroback Design Mixer Duo Advanced Operating Instructions Manual

DRESSINGS / SAUCES

Mayonnaise
approx. 1 cup
:
Ingredients:
½ lemon
2 egg yolks
1 teaspoon Dijon mustard
1 teaspoon salt
1 cup grapeseed or light olive oil
Method:
1. Squeeze lemon directly into blender jug, using the
citrus cone lid.
2. Add yolks, mustard and salt to Design Mixers jug
and secure lid.
3. Process on MIX (Speed 1) for 30 seconds or until
combined.
4. With the Design Mixer running on MIX (Speed 1),
slowly pour oil through the inner measuring lid until
mixture thickens, this should take about 1 minute.
5. Transfer to an airtight container and store in the
fridge for up to 1 week.
Mayonnaise Variations
Caesar dressing
Method:
1. Increase to a whole lemon.
2. Omit the salt.
3. Add 1 tablespoon Worcestershire sauce, 3-4
anchovy fillets and 2 cloves of garlic in with the egg
yolk and mustard mixture.
4. Continue as per the recipe. Season to taste with
salt and pepper.
Roasted Garlic Aioli
Method:
1. Slice the top off 1 whole garlic bulb and wrap in
tin foil. Bake in the oven for 200°C for 30 minutes
or until garlic is softened and fragrant.
2. While the garlic is cooling, make the mayonnaise
recipe, omitting mustard.
3. Squeeze from the bulb and stir through mayon-
naise using MIX (Speed 1).
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